California, The Beautiful Cookbook: Authentic Recipes from California,New

California, The Beautiful Cookbook: Authentic Recipes from California,New

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SKU: DADAX0002159317
UPC: 99455050005.0
Brand: Harpercollins
Condition: New
$55.59
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Each title in this awardwinning series offers an exquisite regionbyregion taste tour filled with culinary specialties and surprises. Included in each largeformat volume are gorgeous food and landscape photographs.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'California, The Beautiful Cookbook'? A: The cookbook showcases authentic recipes from various regions of California, highlighting the state's diverse culinary specialties.
  • Q: Who is the author of this cookbook? A: The author of 'California, The Beautiful Cookbook' is Virginia Rainey.
  • Q: How many pages does this cookbook contain? A: This cookbook contains a total of 240 pages.
  • Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: When was 'California, The Beautiful Cookbook' published? A: The cookbook was published on May 21, 1991.
  • Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, making it suitable for beginners.
  • Q: Are there photographs included in the cookbook? A: Yes, the book features gorgeous food and landscape photographs that complement the recipes.
  • Q: What edition is 'California, The Beautiful Cookbook'? A: This cookbook is the First Edition.
  • Q: Can I find vegetarian recipes in this cookbook? A: Yes, the cookbook includes a variety of recipes, many of which are vegetarian-friendly.
  • Q: What makes this cookbook different from others? A: It offers a region-by-region taste tour of California, focusing on authentic recipes and showcasing the state's culinary diversity.

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