Title
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen,New
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The popular ownerentrepreneur of Callies Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southernstyle Make the Bread, Buy the Butter.Carrie Morey started her company, Callies Charleston Biscuits, with a simple goal: She wanted to make her mother Callies delicious biscuitsunbelievably tender, buttery creationsaccessible across the country. Carries handmade biscuits combine unique, brilliant flavorssharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest CastIron Fried Shrimp, Macaroni Pie, and CastIron Herb Lamb Chops. She gives roasting and slowcooking techniques for Beef Stew with Herbed Sour Cream, Spicy BlackEyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual gettogether a true Southern affair. And her desserts are to die for: Mamas Sour Cream Banana Pudding, Alexs Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husbands whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.Carrie also shares her family stories behind each recipegrowing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of homecooked goodness with Callies Biscuits and Southern Traditions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures seven point thirty-eight inches in length, zero point ninety-one inches in width, and nine point thirteen inches in height.
- Q: How many pages does this book have? A: This book contains two hundred seventy-two pages, providing ample content for readers interested in Southern cooking.
- Q: What type of binding does this book have? A: The book is bound in hardcover, which adds durability and a premium feel to the reading experience.
- Q: Who is the author of this book? A: The author is Carrie Morey, known for her expertise in Southern cooking and her popular biscuit business.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners as it includes foundational techniques and accessible recipes.
- Q: What type of recipes can I expect from this book? A: You can expect a variety of Southern recipes, including biscuits, casseroles, salads, and desserts, with modern twists.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight to prevent fading and damage.
- Q: Is this book safe for children? A: Yes, the book contains family-friendly recipes and stories, making it suitable for children with adult supervision.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support to initiate a return or exchange.
- Q: Can I find gluten-free recipes in this book? A: No, this book does not specifically focus on gluten-free recipes, as it emphasizes traditional Southern ingredients.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth; avoid using harsh cleaners or submerging it in water.
- Q: What is the main theme of the book? A: The main theme revolves around modern Southern cooking, blending traditional recipes with contemporary methods.
- Q: Is there a specific audience for this book? A: This book is ideal for home cooks who enjoy Southern cuisine and want to learn from a family-oriented perspective.
- Q: What if I have a question about a recipe? A: If you have a question about a recipe, you can refer to the author's website or reach out to customer support for assistance.
- Q: Are there any special techniques explained in the book? A: Yes, the book explains various cooking techniques essential for mastering Southern dishes, such as roasting and slow-cooking.