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Camembert: A National Myth,New
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Camembertdelectably Fragrant, Creamycentered, Neatly Boxedis The Most Popular And Most Famous French Cheese. Originally Made By Hand In The Norman Countryside, It Is Now Massproduced Internationally, Yet Camembert Remains A National Symbol For France, Emblematic Of Its Cultural Identity. In This Witty And Entertaining Book, Pierre Boisard Investigates The History Of Camembert And Its Legend. He Considers The Transformation Of France'S Cheesemaking Industry And Along The Way Gives A Highly Selective, Yet Richly Detailed History Of Francefrom The Revolution To The European Union. Camembert: A National Myth Weaves Together Culinary And Social History In A Fascinating Tale About The Changing Nature Of Food With Implications For Every Modern Consumer.As The Legend Goes, By Coincidence, Grand Design, Or Clever Marketing, The Birth Of Camembert Corresponds Almost Exactly In Time With The Birth Of The French Republic. In This Book, Republicans And Bonapartists, Revolutionaries And Priests Are Reconciled Over The Contents Of A Little Round Box, Originating A Great Myth And A Great Nation. The Story Of The Cheese'S Growing Fame Features Napoleon, Louis Pasteur, The Soldiers Of The First World War, And Many Others.Beneath This Intriguing Story, However, Runs A Grittier Tale About The History Of Food Production. We Learn, For Example, How Camembert Became Whitea Topic That Becomes A Metaphor For The Sanitation Of The Countrysideand How Americans Discovered The Secrets Of Its Production. As He Describes The Transformation Of The Camembert Industry And The Changing Quality Of The Cheese Itself, Boisard Reveals What We Stand To Lose From Industrialization, The Hallmark Of The Past Century.Today, Small Producers Of Rawmilk, Ladlemolded Camembert Are Fighting To Keep Their Tradition Alive. Boisard Brings Us To A New Appreciation Of The Sensual Appeal Of A Lovely Cheese And Whets The Appetite For A Taste Of The Authentic Product.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Camembert: A National Myth' have? A: This book contains two hundred fifty-seven pages. It provides a detailed exploration of the history and culture surrounding Camembert cheese.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and makes it a great addition to any bookshelf.
- Q: Who is the author of 'Camembert: A National Myth'? A: The author is Pierre Boisard. He offers a captivating narrative about the significance of Camembert in French culture.
- Q: What are the dimensions of this book? A: The dimensions are five point nine eight inches in length, zero point nine one inches in width, and nine point zero two inches in height. This size makes it easy to handle and read.
- Q: Is this book suitable for all ages? A: Yes, the book is suitable for all ages. However, it may be more appreciated by readers interested in culinary history and cultural studies.
- Q: How can I enjoy the content of this book? A: You can read it for enjoyment or as a resource for understanding the history of Camembert cheese. It's perfect for culinary enthusiasts and history buffs.
- Q: Is there any specific way to store this book? A: Store it in a cool, dry place away from direct sunlight. This will help preserve the quality of the hardcover binding and the pages.
- Q: How do I keep the book in good condition? A: Avoid exposing it to moisture and handle it with clean hands. Use a bookmark instead of folding pages to maintain its condition.
- Q: Can I gift this book to someone interested in French culture? A: Yes, this book makes an excellent gift for anyone interested in French culture and culinary traditions. It’s an insightful read.
- Q: What makes this book different from other culinary history books? A: This book uniquely connects the history of Camembert cheese to significant events in French history, making it a compelling read beyond just culinary information.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller to initiate a return or exchange. Most retailers will provide options for replacements.
- Q: Does this book include illustrations? A: Yes, the book includes illustrations that complement the text. These visuals enhance the reader's understanding of the subject matter.
- Q: What is the main theme of 'Camembert: A National Myth'? A: The main theme is the cultural significance of Camembert cheese in France. It explores how this cheese reflects national identity and history.
- Q: Is there a particular audience this book targets? A: The book targets food historians, culinary enthusiasts, and anyone interested in the cultural aspects of French cuisine.
- Q: Can this book be used as a reference for culinary studies? A: Yes, it can serve as a reference for culinary studies, particularly those focusing on cheese-making and French food culture.