Title
Camp Cooking In The Wild: The Black Feather Guide To Eating Well In The Great Outdoors,Used
Delivery time: 8-12 business days (International)
Winner of a Gourmand World Cookbook Award! Whether you are a beginner at Camp Cooking wondering how to create a menu and set up a kitchen in the woods or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can you make your next wilderness adventure one that bursts with flavor. You'll get here expert, proven advice on: *The right pots and pans, utensils and dishes, and stoves *Cooking with fire, stoves, and ovens, and safe food handling *Menu planning and food packing *Breakfast recipes, including Cowboy Coffee, Whole Wheat Pancakes, and Spicy Egg Burritos *Soups and snacks *Great dinners like Pasta Paella, PanFried Fish, and Deep Dish Pizza *Amazing wilderness desserts like Dump Cake, Banana Boats, S'mores, and Apple Crisp *And much more! Together, authors Wendy Grater and Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have more than 50 years experience feeding groups of all sizes on all kinds of outdoor trips. With beautiful color photographs and their clear instructions, anyone can cook and eat well in the wild.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Camp Cooking in the Wild'? A: 'Camp Cooking in the Wild' provides guidance on creating delicious meals while camping, offering tips for menu planning, cooking techniques, and recipes suitable for outdoor cooking.
- Q: Who are the authors of this book? A: The book is authored by Wendy Grater, Mark Scriver, and Joanna Baker, who have extensive experience in outdoor cooking and guiding wilderness adventures.
- Q: What types of recipes are included in the book? A: The book includes a variety of recipes, such as breakfast items like Whole Wheat Pancakes, main courses like Pasta Paella and Pan-Fried Fish, and desserts like S'mores and Dump Cake.
- Q: Is this book suitable for beginners? A: 'Camp Cooking in the Wild' is designed for both beginners and experienced campers, making it accessible for anyone looking to enhance their outdoor cooking skills.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it lightweight and easy to carry on camping trips.
- Q: How many pages does 'Camp Cooking in the Wild' have? A: 'Camp Cooking in the Wild' consists of 224 pages filled with recipes, tips, and beautiful color photographs.
- Q: When was this book published? A: 'Camp Cooking in the Wild' was published on April 1, 2012.
- Q: Are there any special techniques covered in this book? A: Yes, the book covers various cooking techniques, including cooking with fire, stoves, and ovens, as well as safe food handling practices.
- Q: Does this book contain photographs? A: Yes, 'Camp Cooking in the Wild' features beautiful color photographs that complement the recipes and instructions.
- Q: What category does this book fall under? A: 'Camp Cooking in the Wild' is categorized under Camping & RVs, making it a valuable resource for outdoor enthusiasts.