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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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The Canadian Professional Meat Cutters Association (CPMCA) of Canada developed a training reference manual back in the 1990s for both industry and educational institutions offering entry level and apprenticeship meat related training programs. The demand for reference material has remained strong and has now progressed into this hardcover textbook.Inside you will find an accumulation of many years of practice transformed into print by two of our former professional educators with over 100 years accumulated experience in the Meat Industry. Topic range includes history, professionalism, equipment, meat science, bovine species, pork, lamb, poultry, seafood, sausage making, marketing & merchandising and harvesting.Supporting and supplementing the text is a collection of over 1300 colour images and graphics.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was looking for a more hands-on guide, but this textbook feels more academic. It’s well-written, but some sections were too technical for my liking. I had to return it because it wasn’t fitting my needs. Just be prepared for a lot of theory.
S
Sophie Tran
Great Resource for Aspiring Butchers
As someone who's considering a career in the meat industry, this textbook is super helpful. The illustrations really clarify techniques, and I appreciate the detailed breakdown of different cuts. It’s a bit dense, but definitely worth the time!
J
Jasmine Patel
Must-Have for Meat Industry Students
I bought this as a textbook for my meat cutting course, and it covers everything from tools to techniques. The layout is easy to follow, and I find myself referencing it often. Just wish it had more color photos to keep it engaging!
C
Carlos Ramirez
Informative but Overwhelming
This book has a ton of information, which can be overwhelming at times. I like the depth it goes into about meat cutting, but I wish it had more practical tips for beginners. Still, it’s a solid choice for anyone serious about this field.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
