Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book],Used

Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book],Used

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SKU: SONG0399578390
Brand: Ten Speed Press
Condition: Used
$14.71
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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for 'Baking' categoryThis gamechanging candy cookbook from the owner of Quin, a popular Portlandbased candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavorpacked fruit lollipops to lightasair marshmallows.Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdropsthis is not your average candy, or your average candy book. Candymaker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stopyouinyourtracksbrilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and magic dusts that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candyfilled pinatas, candy ornaments, and moreyou are officially party ready.But this is just the tip of the deliciously sweet icebergpacked with nearly 200 recipes, careful stepbystep instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creationsCandy is Magic is a candy call to action!

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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