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Cannibalism and the Colonial World (Cultural Margins, Series Number 5),Used
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In Cannibalism and the Colonial World, an international team of specialists from a variety of disciplines discusses the historical and cultural significance of Western fascination with the topic of cannibalism. Addressing the image as it appears in a series of textspopular culture, film, literature, travel writing and anthropologythe essays range from classical times to contemporary critical discourse. This group of literary and anthropological scholars places the discussion of cannibalism in the context of postcolonial and cultural studies.
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- Q: What is the main theme of 'Cannibalism and the Colonial World'? A: The book explores the historical and cultural significance of Western fascination with cannibalism, discussing its portrayal in various texts such as popular culture, film, literature, and anthropology.
- Q: Who are the contributors to this book? A: The book features essays from an international team of specialists, including literary and anthropological scholars.
- Q: What is the publication date of this book? A: The book was published on August 13, 1998.
- Q: Is this book suitable for academic research? A: Yes, the essays in the book provide critical discourse on cannibalism within the context of postcolonial and cultural studies, making it suitable for academic research.
- Q: How many pages does the book contain? A: The book contains 324 pages.
- Q: What is the condition of the book? A: The book is listed as 'New', indicating it is in good condition.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: What genre does this book belong to? A: The book falls under the category of Criticism & Theory.
- Q: Who is the author of 'Cannibalism and the Colonial World'? A: The author of the book is Francis Barker.
- Q: Does the book address contemporary issues regarding cannibalism? A: Yes, the essays range from classical times to contemporary critical discourse, addressing modern perspectives on cannibalism.