Canning, preserving, and freezing cookbook: Favorite recipes of home economics teachers,Used
$33.25
Title
Canning, preserving, and freezing cookbook: Favorite recipes of home economics teachers,Used
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Libro usado en buenas condiciones, por su antiguedad podria contener seales normales de uso
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the condition of the book? A: The book is classified as a used book in good condition. It may show normal signs of wear due to its age.
- Q: Who is the author of this cookbook? A: The author is listed as unknown.
- Q: What type of binding does this cookbook have? A: This cookbook features a plastic comb binding, which allows it to lay flat when open.
- Q: How many pages are in the cookbook? A: The cookbook contains a total of 197 pages.
- Q: Is this book suitable for beginners in canning and preserving? A: Yes, the recipes included in this cookbook are designed to be accessible to home economics teachers and beginners looking to learn canning and preserving techniques.
- Q: When was this cookbook published? A: The cookbook was published on January 1, 1900.
- Q: What types of recipes can I expect to find in this book? A: You can expect to find a variety of canning, preserving, and freezing recipes that are favorites among home economics teachers.
- Q: Are there any special care instructions for this book? A: Since it is a used book, it's recommended to handle it gently and store it in a cool, dry place to preserve its condition.
- Q: Can I find information on freezing techniques in this cookbook? A: Yes, the cookbook includes recipes and information on both canning and freezing techniques.
- Q: Is this cookbook still relevant for modern home canning practices? A: While the book is historical, many of the principles and techniques of canning and preserving remain relevant today, though some recipes may need modern adjustments.