Title
Canning, preserving, and freezing cookbook: Favorite recipes of home economics teachers,Used
Delivery time: 8-12 business days (International)
Libro usado en buenas condiciones, por su antiguedad podria contener seales normales de uso
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the condition of the book? A: The book is classified as a used book in good condition. It may show normal signs of wear due to its age.
- Q: Who is the author of this cookbook? A: The author is listed as unknown.
- Q: What type of binding does this cookbook have? A: This cookbook features a plastic comb binding, which allows it to lay flat when open.
- Q: How many pages are in the cookbook? A: The cookbook contains a total of 197 pages.
- Q: Is this book suitable for beginners in canning and preserving? A: Yes, the recipes included in this cookbook are designed to be accessible to home economics teachers and beginners looking to learn canning and preserving techniques.
- Q: When was this cookbook published? A: The cookbook was published on January 1, 1900.
- Q: What types of recipes can I expect to find in this book? A: You can expect to find a variety of canning, preserving, and freezing recipes that are favorites among home economics teachers.
- Q: Are there any special care instructions for this book? A: Since it is a used book, it's recommended to handle it gently and store it in a cool, dry place to preserve its condition.
- Q: Can I find information on freezing techniques in this cookbook? A: Yes, the cookbook includes recipes and information on both canning and freezing techniques.
- Q: Is this cookbook still relevant for modern home canning practices? A: While the book is historical, many of the principles and techniques of canning and preserving remain relevant today, though some recipes may need modern adjustments.