Title
Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide,New
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Carla Emery's Encyclopedia of Country Living is the bible for selfsustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Doityourselfers can welcome summer's arrival with Chunky Peach Jam and OvenDried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Stepbystep instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics are covered in 'Canning & Preserving Your Own Harvest'? A: This book covers a wide range of canning and preserving methods including drying, pickling, freezing, and recipes for fruits, vegetables, meats, fish, and herbs.
- Q: Who is the author of the book? A: The book is authored by Carla Emery, who is known for her expertise in self-sustainable and green living.
- Q: What is the binding type of the book? A: The book is available in a paperback binding, making it easy to handle and store.
- Q: When was 'Canning & Preserving Your Own Harvest' published? A: The book was published on July 7, 2009.
- Q: How many pages does the book have? A: The book contains a total of 208 pages.
- Q: Is this book suitable for beginners? A: Yes, the book includes step-by-step instructions, illustrations, and charts, making it suitable for beginners in canning and preserving.
- Q: What are some recipes included in the book? A: The book includes recipes such as Chunky Peach Jam, Oven-Dried Tomatoes, Herb Bouquets, and Smoked Chicken.
- Q: Does the book provide information on the science of canning? A: Yes, it provides detailed explanations of the processes behind canning and preserving, ensuring a comprehensive understanding.
- Q: Can this book help with preserving meats and fish? A: Yes, it includes recipes and methods specifically for preserving meats and fish as well as fruits and vegetables.
- Q: What makes this book a good choice for DIY enthusiasts? A: The comprehensive recipes, clear instructions, and focus on self-sustainability make it an excellent resource for DIY enthusiasts interested in canning and preserving.