
Title

Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide,New
Delivery time: 8-12 business days (International)
Carla Emery's Encyclopedia of Country Living is the bible for selfsustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Doityourselfers can welcome summer's arrival with Chunky Peach Jam and OvenDried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Stepbystep instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'Canning & Preserving Your Own Harvest'? A: This book covers a wide range of canning and preserving methods including drying, pickling, freezing, and recipes for fruits, vegetables, meats, fish, and herbs.
- Q: Who is the author of the book? A: The book is authored by Carla Emery, who is known for her expertise in self-sustainable and green living.
- Q: What is the binding type of the book? A: The book is available in a paperback binding, making it easy to handle and store.
- Q: When was 'Canning & Preserving Your Own Harvest' published? A: The book was published on July 7, 2009.
- Q: How many pages does the book have? A: The book contains a total of 208 pages.
- Q: Is this book suitable for beginners? A: Yes, the book includes step-by-step instructions, illustrations, and charts, making it suitable for beginners in canning and preserving.
- Q: What are some recipes included in the book? A: The book includes recipes such as Chunky Peach Jam, Oven-Dried Tomatoes, Herb Bouquets, and Smoked Chicken.
- Q: Does the book provide information on the science of canning? A: Yes, it provides detailed explanations of the processes behind canning and preserving, ensuring a comprehensive understanding.
- Q: Can this book help with preserving meats and fish? A: Yes, it includes recipes and methods specifically for preserving meats and fish as well as fruits and vegetables.
- Q: What makes this book a good choice for DIY enthusiasts? A: The comprehensive recipes, clear instructions, and focus on self-sustainability make it an excellent resource for DIY enthusiasts interested in canning and preserving.