Capital Spice: 21 Indian Restaurant Chefs More Than 100 Stunning Recipes,Used

Capital Spice: 21 Indian Restaurant Chefs More Than 100 Stunning Recipes,Used

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SKU: SONG1906650721
Brand: Bloomsbury
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⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of the book 'Capital Spice: 21 Indian Restaurant Chefs'? A: The book focuses on showcasing recipes from 21 Indian restaurant chefs, featuring more than 100 stunning recipes that highlight Indian cuisine.
  • Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating that it has been previously owned but remains in very good shape.
  • Q: Who is the author of 'Capital Spice: 21 Indian Restaurant Chefs'? A: The author of the book is Chrissie Walker, who compiled the recipes from various Indian restaurant chefs.
  • Q: What type of binding does this book have? A: This book is bound in hardcover, which provides durability and a premium feel.
  • Q: How many pages does 'Capital Spice: 21 Indian Restaurant Chefs' have? A: The book contains a total of 288 pages.
  • Q: When was 'Capital Spice: 21 Indian Restaurant Chefs' published? A: The book was published on January 1, 2012.
  • Q: Is there an edition number for this book? A: The book is listed with an edition number of '0', indicating it is likely the first edition.
  • Q: What is the primary category of this book? A: The primary category for this book is 'Indian', focusing on Indian cuisine and recipes.
  • Q: Can I find vegetarian recipes in this book? A: Yes, the book includes a variety of Indian recipes, many of which are vegetarian, reflecting the diversity of Indian cooking.
  • Q: Is this book suitable for beginners in Indian cooking? A: Yes, the recipes are designed to be accessible, making it suitable for both beginners and experienced cooks looking to explore Indian cuisine.

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