CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REALTIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAU,Used

CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REALTIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAU,Used

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SKU: DADAX3844304681
Brand: LAP Lambert Academic Publishing
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HACCP recording in abattoirs is usually paperbased and generally records only nonconformances and corrective actions. The project describes a system for computerized realtime data capture of abattoir inspection information using a Visual Basic interface to record to Microsoft Excel. A HACCP plan for beef slaughter was written together with flow charts and CCP record sheets. A user interface was designed to capture CCP inspection data in a format that allows reporting and analysis. The system was used to record inspection CCP data in a beef abattoir. Examples of reports that may be extracted from the system are included. The data is subjected to analysis for use in HACCP management. The main aim of this project was to develop a rudimentary instrument to capture inspection data and to produce reports.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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