Title
Car Hops and Curb Service: A History of American DriveIn Restaurants 19201960,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Travel back to the heyday of the American drivein restaurantcomplete with swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows. Beginning with the original Texas Pig Stand of 1921, this evocative compendium cruises through 40 years of drive in culture, tracing the history of roadside restaurant architecture and the people who created it. Engagingly illustrated with historical photographs and a rich assortment of related ephemera, from menus to matchbox covers, Car Hops and Curb Service chronicles a unique chapter of popular culture for anyone who sipped a malt, hung a tray, or cruised a drive in parking lotor wished they had.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Car Hops and Curb Service'? A: 'Car Hops and Curb Service' explores the history of American drive-in restaurants from 1920 to 1960, highlighting their cultural significance and architectural styles.
- Q: How many pages does the book contain? A: The book contains 128 pages, providing a concise yet comprehensive overview of the drive-in restaurant era.
- Q: Who is the author of this book? A: The author of 'Car Hops and Curb Service' is Jim Heimann, known for his work in documenting American cultural history.
- Q: What condition is the used book in? A: The used book is in good condition, making it a suitable choice for readers looking for quality at a reasonable price.
- Q: What type of binding does the book have? A: The book is bound in paperback, which is lightweight and easy to handle.
- Q: What kind of illustrations can I expect in this book? A: The book features engaging historical photographs and a variety of related ephemera, such as menus and matchbox covers, enriching the reader's experience.
- Q: Is this book suitable for someone interested in American culture? A: 'Car Hops and Curb Service' is ideal for anyone interested in American culture, particularly those fascinated by mid-20th century dining experiences.
- Q: When was the book published? A: The book was published on March 1, 1996, providing a historical perspective on drive-in restaurants.
- Q: Does this book cover the evolution of drive-in restaurant architecture? A: Yes, the book traces the evolution of roadside restaurant architecture, showcasing how these establishments changed over 40 years.
- Q: Can I find information about famous drive-in restaurants in this book? A: Yes, the book includes details about iconic drive-in restaurants, starting with the original Texas Pig Stand from 1921.