Caramel, Fudge, Toffee & Brittle: Secrets of a Confectioner,Used

Caramel, Fudge, Toffee & Brittle: Secrets of a Confectioner,Used

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SKU: DADAX1681881179
Brand: Weldon Owen
Sale price$96.90 Regular price$138.43
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Sara Aasum Hultberg, Swedens 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easytofollow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, fullcolor photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime. She also shares her best secrets about the techniques and tools for a successful candy making.Content:How I choose my ingredientsThe little pastry schoolGood cooking toolsRecipes

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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