Title
Casablanca: My Moroccan Food
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A Native Moroccan Shares 100 Recipes For The Vibrant And Delicious Dishes Of Her Homeland.A Book That Is Infused With The Flavors Of Morocco And Is As Accessible As It Is Inspiring. Nigella Lawsonnargisse Benkabbou Grew Up In A Foodoriented Family That Nurtured Her Connection With Her Roots And Country Of Origin, Morocco. On Her Popular Blog, Mymoroccanfood.Com, She Shares Her Family'S Recipes And Her Innovative Crosscultural Creations.Casablanca Features 100 Recipes For Simple And Satisfying Moroccan Meals For Family And Entertaining. Benkabbou Describes The Essential Elements In Moroccan Cuisine And How To Make Them Ras El Hanout Spice Mix, Preserved Lemons, Harissa Paste, Scented Waters, Couscous, Chermoula And Moroccan Tea. She Also Introduces The Tagine And Explains How To Use It.The Recipes Include: Starters To Share Roasted Red Pepper And Preserved Lemon Salad With Butter Beans; Serrouda (Chickpea Dip); Sweet Potato And Feta Maakouda (Potato Cakes); Grandma'S Broad Bean And Zucchini Salad Vegetarian Dishes Baghrir (Pancake) With Crme Fraiche And Chestnut Mushrooms; Moroccan Eggs Florentine With Harissa Hollandaise; Root Vegetable And Prune Tagine Meat Mama'S Harira (Soup); My Grandfather'S Mechoui (Lamb) With Yoghurt And Mint Sauce; Orange Zest And Turmeric Lamb Chops Poultry Chorba Beida (White Chicken Soup); Chicken, Carrot And Charred Lemon Tagine; Spicy Chicken Livers; Duck And Cannellini Bean Casserole With Caraway And Dried Figs Seafood Fragrant Seafood And Tomato Tagine; Merguezstuffed Squid In Tomato Sauce; Monkfish Tagine With Apricots, Dates And Fennel Bread Wholemeal Mahrash Bread; Mkhamer (Skillet Bread); Seeded Harcha (Scone); Cumin And Buttermilk Cornbread Sweets Pistachio, Orange And Olive Oil Flourless Loaf Cake (Gluten, Dairyfree); Ktefa (Filo Pastry With Custard); Ras El Hanout Carrot Cake With Cream Cheese Frosting; Jabane (Nougat).Casablanca Will Be Eagerly Welcomed By Those Familiar With Moroccan Food And By Adventurous Cooks Wanting To Expand Their Culinary Horizons.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book 'Casablanca: My Moroccan Food'? A: The book measures seven point five two inches in length, one inch in width, and nine point two five inches in height.
- Q: How many pages does 'Casablanca: My Moroccan Food' have? A: The book contains two hundred twenty-four pages, providing ample recipes and culinary insights.
- Q: What binding type does this book use? A: This book is bound in hardcover, offering durability and a premium feel.
- Q: Who is the author of 'Casablanca: My Moroccan Food'? A: The author is Nargisse Benkabbou, a native Moroccan with a passion for her country's cuisine.
- Q: What type of recipes are included in the book? A: The book includes one hundred recipes that feature Moroccan starters, vegetarian dishes, meat, poultry, seafood, breads, and sweets.
- Q: How do I cook the dishes in 'Casablanca: My Moroccan Food'? A: Each recipe provides step-by-step instructions, making it accessible for both beginner and experienced cooks.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners, as it offers simple and satisfying recipes along with explanations of essential Moroccan cooking techniques.
- Q: What ingredients are commonly used in the recipes? A: The recipes feature ingredients like preserved lemons, harissa paste, couscous, and various spices unique to Moroccan cuisine.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are several vegetarian recipes included, such as Baghrir and Moroccan eggs Florentine.
- Q: How should I store 'Casablanca: My Moroccan Food'? A: Store the book in a cool, dry place, away from direct sunlight to preserve its condition.
- Q: Is there a specific care instruction for this hardcover book? A: To maintain the book's condition, avoid exposing it to moisture and handle it with clean hands.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, contact the retailer for their return policy and options for a replacement.
- Q: Are there any gluten-free recipes in 'Casablanca: My Moroccan Food'? A: Yes, the book includes gluten-free recipes such as a pistachio, orange, and olive oil flourless loaf cake.
- Q: How do I choose a recipe from the book? A: You can choose a recipe based on meal type or ingredients, as they are categorized for easy navigation.
- Q: Is this book appropriate for all ages? A: Yes, the book is appropriate for all ages, making it a great addition for families interested in Moroccan cooking.
- Q: Can I gift 'Casablanca: My Moroccan Food' to a friend? A: Yes, this book makes a wonderful gift for anyone interested in exploring Moroccan cuisine.