Title
Catalan Cuisine: Europe's Last Great Culinary Secret,Used
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An introduction and a guide to the food, wine, and customs of Catalonia features recipes and cooking techniques for these regional dishes
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Catalan Cuisine: Europe's Last Great Culinary Secret'? A: The book serves as an introduction and guide to the food, wine, and customs of Catalonia, featuring recipes and cooking techniques for regional dishes.
- Q: Who is the author of this book? A: The author of 'Catalan Cuisine: Europe's Last Great Culinary Secret' is Colman Andrews.
- Q: What condition is the used book in? A: The used book is listed in 'Good Condition' and categorized as 'Very Good'.
- Q: How many pages does the book have? A: The book contains a total of 332 pages.
- Q: What type of binding does this book have? A: This edition of the book is a paperback binding.
- Q: When was this book published? A: The book was published on January 2, 1999.
- Q: Is there a specific edition of this book? A: There is no specific edition mentioned for this book.
- Q: Does the book include illustrations or photographs? A: The product details do not specify whether the book includes illustrations or photographs.
- Q: What type of cuisine does this book focus on? A: This book focuses on Catalan cuisine, which is a distinct culinary tradition from the region of Catalonia in Spain.
- Q: Are there any special recipes included in the book? A: Yes, the book features recipes and cooking techniques specific to Catalan dishes.