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Catering: A Guide to Managing a Successful Business Operation,Used
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From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sousvide technology, and plating and presentation. Included is a new chapter of practical mainstream and ontrend recipes and sample menus for a variety of catered events from brunches to blacktie affairs
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of the book 'Catering: A Guide to Managing a Successful Business Operation'? A: The book provides comprehensive guidance on all aspects of running a successful catering business, including business launch, pricing, kitchen setup, staffing, marketing, event planning, food preparation, and menu development.
- Q: Who is the author of this book? A: The author of 'Catering: A Guide to Managing a Successful Business Operation' is Bruce Mattel.
- Q: What edition of the book is available? A: This is the second edition of the book, thoroughly revised and updated.
- Q: When was this book published? A: The book was published on March 16, 2015.
- Q: How many pages does the book contain? A: The book contains a total of 320 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: Does the book include information on dietary restrictions? A: Yes, the second edition includes updated information on catering for dietary restrictions and food allergies.
- Q: Are there any new recipes included in this edition? A: Yes, the second edition features a new chapter with practical and on-trend recipes, as well as sample menus for various catered events.
- Q: What are some contemporary techniques discussed in the book? A: The book discusses contemporary catering techniques such as sous-vide technology, as well as plating and presentation methods.
- Q: Is this book suitable for beginners in the catering business? A: Yes, the book is designed to provide detailed guidance that is helpful for both beginners and experienced caterers.