Title
Caviar: A Global History (Edible)
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Served Up With A Mother Of Pearl Spoon And Alongside A Crystal Flute Of Champagne, Caviar Is The Ultimate Culinary Symbol Of Wealth, Luxury, And Decadence. But How Did Tiny Fish Eggswhich Many Might Regard As An Unwanted, Throwaway Foodbecome Such An International Delicacy? In Caviar: A Global History, Renowned Food Writer Nichola Fletcher Answers This Curious Question, Examining The Rise Of Caviar As An Indulgence And Its Effect On The Lives Of The People Who Seek And Sell It Today.Fletcher Takes The Reader On A Tour Of The Main Areas Of Caviar Productionrussia, Iran, Europe, And Americaand Investigates How The Industry Has Contributed To The Decline Of The Sturgeon Population, The Fish Most Associated With Caviar. As Fletcher Details, Many Efforts Are Underway To Create Sustainable Sturgeon Farming, Which Would Make It Possible To Enjoy Caviar With A Clear, Environmental Conscience.Featuring Vibrant Illustrations And Many Fascinating Anecdotes, Caviar Also Offers Advice On Purchasing And Serving Caviar. This Is The Perfect Food Book For Everyone In Need Of A Little Opulence And Glamour.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main topic of 'Caviar: A Global History'? A: 'Caviar: A Global History' explores the history and cultural significance of caviar, detailing how it transformed from a simple food to a symbol of luxury and indulgence.
- Q: Who is the author of this book? A: The author of 'Caviar: A Global History' is Nichola Fletcher, a renowned food writer known for her expertise in culinary topics.
- Q: What are some key themes covered in the book? A: Key themes include the production of caviar in various regions, the environmental impact of caviar production on sturgeon populations, and efforts towards sustainable sturgeon farming.
- Q: Is this book suitable for someone looking to learn about caviar? A: 'Caviar: A Global History' is ideal for those wanting to learn about caviar, including its history, production, and how to serve it properly.
- Q: What type of illustrations can be found in the book? A: The book features vibrant illustrations that complement the text, enhancing the reader's understanding of caviar and its cultural context.
- Q: How many pages does the book have? A: 'Caviar: A Global History' contains 136 pages, making it a concise yet informative read.
- Q: What is the binding type of the book? A: The book is available in hardcover binding, which adds to its durability and aesthetic appeal.
- Q: When was 'Caviar: A Global History' published? A: 'Caviar: A Global History' was published on May 15, 2010.
- Q: Does the book provide tips on purchasing and serving caviar? A: Yes, the book offers advice on how to purchase and serve caviar, making it a practical guide for enthusiasts.
- Q: Is there any information on sustainability in caviar farming? A: The book discusses various sustainable practices being developed in sturgeon farming to ensure that caviar can be enjoyed responsibly.