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Caviar: The Strange History and Uncertain Future of the World s Most Coveted Delicacy
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main topic of the book 'Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy'?A: The book explores the hidden history, culture, and commerce of caviar, detailing its transformation from a humble food into a luxury status symbol.
Q: Who is the author of this book?A: The author of 'Caviar' is Inga Saffron.
Q: How many pages does the book have?A: The book contains 288 pages.
Q: What type of binding does this book have?A: The book is available in hardcover binding.
Q: When was 'Caviar' published?A: The book was published on October 8, 2002.
Q: What condition is this book in?A: The book is listed as 'New'.
Q: What kind of insights does the book provide about the caviar industry?A: The book provides insights into the complex industry surrounding caviar, including its history, market dynamics, and the social implications of its commercialization.
Q: Is this book suitable for those interested in culinary history?A: Yes, the book is suitable for readers interested in culinary, natural, and cultural history, as it delves into the rich narrative of caviar.
Q: Does the book discuss the environmental impact of caviar production?A: Yes, it touches on the consequences of mass marketing and the environmental challenges linked to caviar production.
Q: Can I expect to learn about the cultural significance of caviar in different regions?A: Absolutely, the book explores the cultural significance of caviar in regions such as Russia, Europe, and the United States.
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