Title
Caviar: The Strange History And Uncertain Future Of The World'S Most Coveted Delicacy,New
Delivery time: 8-12 business days (International)
Caviar: The Strange History And Uncertain Future Of The World'S Most Coveted Delicacy
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main topic of the book 'Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy'? A: The book explores the hidden history, culture, and commerce of caviar, detailing its transformation from a humble food into a luxury status symbol.
- Q: Who is the author of this book? A: The author of 'Caviar' is Inga Saffron.
- Q: How many pages does the book have? A: The book contains 288 pages.
- Q: What type of binding does this book have? A: The book is available in hardcover binding.
- Q: When was 'Caviar' published? A: The book was published on October 8, 2002.
- Q: What condition is this book in? A: The book is listed as 'New'.
- Q: What kind of insights does the book provide about the caviar industry? A: The book provides insights into the complex industry surrounding caviar, including its history, market dynamics, and the social implications of its commercialization.
- Q: Is this book suitable for those interested in culinary history? A: Yes, the book is suitable for readers interested in culinary, natural, and cultural history, as it delves into the rich narrative of caviar.
- Q: Does the book discuss the environmental impact of caviar production? A: Yes, it touches on the consequences of mass marketing and the environmental challenges linked to caviar production.
- Q: Can I expect to learn about the cultural significance of caviar in different regions? A: Absolutely, the book explores the cultural significance of caviar in regions such as Russia, Europe, and the United States.