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Cellarmanship,Used
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From stock control to changing a tapthe last word on storing, keeping, and serving real aleWith real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all alelovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a musthave book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Stepbystep instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.