Title
Centerpiece: Bold, Vibrant Recipes To Put Vegetables In The Spotlight
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Vibrant Vegetarian Recipes From Celebrated Chef Helen Grahamyotam Ottolenghi: Helen Carries The Torch For All The Ingredients I Love Most. Vegetables Behaving Exactly As They Should. A Cook After My Own Heart.A Celebration Of Bold, Vibrant Vegetarian Dishes Designed To Inspire, Delight And Put Vegetables Exactly Where They Belong: Center Stage.Drawing Inspiration From The Rich Flavors Of The Middle East And North Africa, As Well As Helen GrahamS Ashkenazi Jewish Heritage, This Cookbook Features 100 Inventive, VegetableBased Recipes That Will Transform Your Table. With Accessible Ingredients And Simple Methods, HelenS FlavorPacked Combinations Of Spices, Herbs And Sauces Elevate Vegetables Into Something Truly Showstopping.Contents Includes: The Meal Before The Meal, Including Mushrooms With Tamari & Pomegranate Skewers And HalloumiRicotta Fritters With Spiced Lemon Honey The Main Event, Including Harissa Roast Carrots, Mango Labneh & Mint And Hispi Cabbage With Date Butter & Tahini On The Side, Including Potato Salad With Basil Zhoug & Coconut Crunch And Hawaij Roast Potatoes With Preserved Lemon Roast Shallots Something Sweet, Including ZaAtar & Cherry Chocolate Refrigerator Cake Bars And Poppy Seed & Orange Blossom Babkahelen Graham Was Executive Chef At Renowned London Restaurant Bubala For 5 Years, Following Working At Critically Acclaimed Restaurants The Palomar And The Barbary, As Well As The Ottolenghi Test Kitchen.Praise For Helen Graham:Meera Sodha: HelenS Recipes Are The Most Exciting Thing To Have Happened To Vegetables Since Ottolenghi.Anna Jones: Original, DoAble, Unquestionably Delicious Vegetable Recipes. I Love This Book.Jay Rayner: Helen Graham Has A Thrillingly Unique Way With Flavors, Which Makes You Look At Familiar Ingredients Anew. Her Bold PlantBased Cookery Takes The Middle Eastern Repertoire And Shakes It By The Scruff Of The Neck.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.