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Chaat: Recipes From The Kitchens, Markets, And Railways Of India: A Cookbook
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?A Sumptuous Whistlestop Tour Of India?S Diverse Food Ways. Maneet Has Penned A Love Letter To The Best Of Indian Food.?Padma Lakshmi, Host And Executive Producer Of Top Chef And Taste The Nationiacp Award Winner ? Longlisted For The Art Of Eating Prize ? Named One Of The Best Cookbooks Of The Year By Food Network ? Salon ? Epicurious ? Garden & Gun ? Wiredexplore The Bold Flavors, Regional Dishes, And Stunning Scenery Of India With Over 80 Recipes From Chopped Judge And James Beard Awardwinning Chef Maneet Chauhan.In Chaat, Maneet Chauhan Explores India?S Most Iconic, Delicious, And Funtoeat Foods Coming From And Inspired By Her Discoveries During An Epic Crosscountry Railway Journey That Brought Her To Local Markets, Street Vendors, And The Homes Of Family And Friends.From Simple Roasted Sweet Potatoes With Star Fruit, Lemon, And Spices To A Fragrant Layered Chicken Biryani Rice Casserole, And The Flakiest Onion And Egg Stuffed Flatbreads, These Recipes Are Varied, Colorful, And Expressive. Maneet Weaves In Personal Stories And Remembrances As Well As Historical And Cultural Notes As She Winds Her Way From North To South And East To West, Sharing Recipes Like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings From Guwahati In Assam, Hyderabad'S Spicy Pineapple Chaat, And Warmspiced Carrot And Semolina Pudding From Amritsar.With Breathtaking Photography And Delectable Recipes, Chaat Is A Celebration Of The Diversity Of India'S Food And People.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures seven point eight inches in length, zero point eight eight inches in width, and nine point eight inches in height.
- Q: How many pages does 'Chaat' have? A: The cookbook contains two hundred seventy-two pages filled with recipes and stories.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of 'Chaat'? A: The author is Maneet Chauhan, a James Beard Award-winning chef.
- Q: What is the main theme of this cookbook? A: The main theme revolves around the diverse street food of India, showcasing over eighty unique recipes.
- Q: Can beginners cook the recipes in this book? A: Yes, the recipes are designed to be accessible for both beginners and experienced cooks.
- Q: Are the recipes in 'Chaat' suitable for all ages? A: Yes, the recipes are suitable for all ages, making it a family-friendly cookbook.
- Q: How should I store 'Chaat' to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to maintain its quality.
- Q: Do the recipes require specialized cooking equipment? A: Most recipes use standard kitchen equipment, making them easy to prepare without special tools.
- Q: What should I do if I receive a damaged copy of 'Chaat'? A: If you receive a damaged copy, contact the retailer for their return or exchange policy.
- Q: Are there any vegetarian recipes included in 'Chaat'? A: Yes, the cookbook features a variety of vegetarian recipes reflecting India's culinary diversity.
- Q: Is this cookbook focused on a specific region of India? A: No, 'Chaat' covers recipes from all over India, highlighting regional specialties.
- Q: Does the book include nutritional information for the recipes? A: No, 'Chaat' does not provide nutritional information for the recipes.
- Q: What kind of photography is featured in 'Chaat'? A: The book includes breathtaking photography that showcases the vibrant dishes and cultures of India.
- Q: Is 'Chaat' suitable for someone new to Indian cuisine? A: Yes, 'Chaat' is ideal for those new to Indian cuisine, offering approachable recipes and insights.