Title
Championship BBQ Secrets for Real Smoked Food,Used
Delivery time: 8-12 business days (International)
Hundreds of recipes and 16 new pages of photos including stepbystep howto.Slowsmoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood smoke. The results are sublime succulent, fingerlickin' ribs, brisket, salmon and more.Here is the art of slowsmoking in a comprehensive cookbook that will appeal to both novice and experienced outdoor chefs. The revision now includes all new information on competitions that take place throughout North America, plus even more information on creating the perfect balance of flavor blending. The 300+ carefully selected recipes are organized by main ingredient to provide easy access and offer inspiration for the ultimate in smoked foods. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit. Some of the tantalizing smoked foods are Stuffed Smoked Tomatoes, ColdSmoked Fruit Salsa, AppleSmoked Salmon with Green Grape Sauce and Smoked Flank Steak with Beefy Barbecue Mop.Easytofollow instructions and clever techniques for smoking methods are easy for any backyard chef to follow. All the important information is covered, such as:Equipment needed How and why various types of woods are used How to build an indirect fire How to prepare food for smoking How to use brines, marinades, rubs, slathers, bastes, glazes and sauces Flavor matching charts for food ingredients and specific wood smoke.With its mouthwatering recipes, this cookbook is a superb guide to this increasingly popular method of backyard cooking.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What types of recipes are included in 'Championship BBQ Secrets for Real Smoked Food'? A: The book features over 300 recipes, including a variety of smoked meats, vegetables, and even desserts. Some highlights include ribs, brisket, salmon, smoked tomatoes, and fruit salsas.
- Q: Is this cookbook suitable for beginners in BBQ smoking? A: Yes, this cookbook is designed for both novice and experienced chefs. It includes easy-to-follow instructions and techniques that make smoking accessible to all skill levels.
- Q: How does the book help with flavor blending in smoked foods? A: The cookbook provides information on flavor matching charts for different food ingredients and wood types, helping you create the perfect balance of flavors in your smoked dishes.
- Q: What is the binding type of this cookbook? A: The binding type of 'Championship BBQ Secrets for Real Smoked Food' is paperback.
- Q: When was 'Championship BBQ Secrets for Real Smoked Food' published? A: This cookbook was published on March 8, 2013.
- Q: How many pages does this cookbook contain? A: The cookbook contains 408 pages filled with recipes and techniques for smoking food.
- Q: Does the book cover equipment needed for smoking? A: Yes, the book includes a detailed section on the equipment needed for smoking, ensuring you have all the necessary tools to get started.
- Q: Can I find information on competitions in the cookbook? A: Yes, the revised edition includes new information on BBQ competitions that take place throughout North America.
- Q: What smoking techniques are explained in the book? A: The book covers various smoking techniques, including how to build an indirect fire, prepare food for smoking, and use brines, marinades, and rubs.
- Q: Who is the author of 'Championship BBQ Secrets for Real Smoked Food'? A: The author of this cookbook is Karen Putman.