Charlie Trotter'S,New

Charlie Trotter'S,New

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Groundbreaking Chef Charlie Trotter Offers Up The Beloved Recipes That Launched His Eponymous Chicago Restaurant Into Stardom, Utilizing Fresh Ingredients, Classic Technique, And Innovative Combinations.This Is The Book That Helped To Launch A Thousand Taste Sensations. By Now Widely Acknowledged As One Of The Hottest Chefs Of The Nineties, Chicago'S Awardwinning Charlie Trotter Is Noted For His Inventiveness And Imagination In The Preparation And Presentation Of Food. This Stunning Feat Of Culinary Artistry First Presented Trotter'S Unique Cuisine In What Has Become His Trademark Opulent Style.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What type of cuisine is featured in Charlie Trotter's cookbook? A: Charlie Trotter's cookbook features innovative American cuisine, showcasing unique recipes that combine classic techniques with fresh ingredients.
  • Q: How many pages are in Charlie Trotter's cookbook? A: The cookbook contains a total of 216 pages filled with recipes and culinary insights.
  • Q: What is the condition of the book? A: The book is listed as being in 'Good' condition, indicating it has been previously owned but is still usable.
  • Q: When was Charlie Trotter's cookbook published? A: The cookbook was published on November 1, 1994.
  • Q: Who is the author of this cookbook? A: The author of the cookbook is Charlie Trotter, a renowned chef known for his culinary creativity.
  • Q: What is the binding type of this cookbook? A: Charlie Trotter's cookbook is bound in hardcover, providing durability and protection for the pages.
  • Q: Is this cookbook suitable for beginners? A: While the cookbook features advanced techniques, it may also be appealing to beginners interested in elevating their cooking with innovative recipes.
  • Q: What makes Charlie Trotter's recipes unique? A: Charlie Trotter's recipes are known for their creativity, combining fresh, seasonal ingredients with classic culinary techniques.
  • Q: Can I use this cookbook for special dietary needs? A: The cookbook may not specifically cater to special dietary needs, but many recipes can be adapted to suit various preferences.
  • Q: What is the significance of this cookbook in culinary history? A: This cookbook is significant as it helped establish Charlie Trotter as a leading figure in the culinary world during the nineties, influencing many chefs and food enthusiasts.