Title
Charred & Scruffed,Used
Delivery time: 8-12 business days (International)
?The best grilling book on the market.?GQWith Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.Adam's new techniques, from roughing up meat and vegetables ('scruffing') to cooking directly on hot coals ('clinching') to constantly turning and moving the meat while cooking ('hot potato'), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his 'fork finishers'like cranberry, hatch chile, and mango 'spackles'provide an intensely flavorful, concentrated end note.Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with SweetandSticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the 'mains.'
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book Charred & Scruffed? A: Charred & Scruffed focuses on innovative grilling techniques that enhance the flavors and textures of barbecue, offering new methods such as scruffing, clinching, and hot potato cooking.
- Q: Who is the author of Charred & Scruffed? A: The author of Charred & Scruffed is Adam Perry Lang, a bestselling cookbook author and acclaimed chef.
- Q: How many pages does Charred & Scruffed have? A: Charred & Scruffed contains a total of 280 pages.
- Q: What type of binding does Charred & Scruffed have? A: Charred & Scruffed is available in a paperback binding.
- Q: When was Charred & Scruffed published? A: Charred & Scruffed was published on May 8, 2012.
- Q: What are some unique cooking techniques mentioned in the book? A: The book introduces techniques such as scruffing, where meat and vegetables are roughened up, and clinching, which involves cooking directly on hot coals.
- Q: Are there recipes for side dishes in Charred & Scruffed? A: Yes, Charred & Scruffed includes recipes for side dishes like Creamed Spinach with Steeped and Smoked Garlic Confit and Scruffed Carbonara Potatoes.
- Q: What is the target audience for Charred & Scruffed? A: Charred & Scruffed is aimed at home cooks and grilling enthusiasts looking to elevate their barbecue skills and explore new flavors.
- Q: Does Charred & Scruffed provide tips for finishing touches on grilled dishes? A: Yes, the book offers advice on using board dressings, finishing salts, and 'fork finishers' to enhance the flavor of grilled meats.
- Q: Is Charred & Scruffed suitable for beginners? A: While Charred & Scruffed features advanced techniques, it can also be beneficial for beginners who are willing to learn and experiment with grilling.