![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]](http://ergodebooks.com/cdn/shop/files/91Cwa8TW1sL_12cf8619-12d4-49c0-bb85-78d8c5d4d76d.jpg?v=1763971495&width=1924)
Title
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrativerich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork and seafoodcentric, beerfriendly cooking.The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, highbacked chairs, deep beer list, and Kahans hallmark style of craveworthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich storytelling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talkedabout and cookedfrom cookbooks of the year.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the cookbook have? A: This cookbook has three hundred thirty-six pages. It features a rich narrative and an array of recipes.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and a premium feel for your cooking adventures.
- Q: What are the dimensions of the book? A: The book measures eight point eight two inches in length, one point three inches in width, and eleven point three inches in height.
- Q: Who is the author of the cookbook? A: The author is Paul Kahan, a renowned chef based in Chicago. He is known for his exceptional culinary skills and storytelling.
- Q: What kind of recipes can I find in this cookbook? A: You will find over one hundred fifty recipes ranging from vegetables and salads to seafood and meats. It's perfect for diverse culinary tastes.
- Q: What type of cuisine does this cookbook focus on? A: This cookbook focuses on European cuisine, specifically reflecting the style of an American beer hall. It emphasizes pork- and seafood-centric dishes.
- Q: How do I use the recipes in this cookbook? A: You can follow the step-by-step instructions provided in the recipes. The cookbook is designed for both novice and experienced cooks.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are straightforward and cater to varying skill levels.
- Q: What cooking techniques are covered in this cookbook? A: The cookbook covers a variety of techniques including roasting, grilling, and making charcuterie. It enhances your cooking repertoire.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, away from direct sunlight. Keeping it upright on a shelf will help maintain its condition.
- Q: Can I clean the pages if they get dirty? A: No, it is not recommended to clean the pages with water or cleaning agents. Handle the book with clean hands to avoid stains.
- Q: Is there a warranty or return policy for this cookbook? A: Yes, there is a return policy for this cookbook. You can return it within a specified period if it is unused and in original condition.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, you should contact customer support immediately for a replacement or refund.
- Q: How do I choose recipes for a gathering? A: Consider selecting a variety of dishes from the cookbook that cater to different tastes. Focus on crowd-pleasers like hearty meats and flavorful salads.
- Q: Are there any special ingredients required for the recipes? A: Yes, some recipes may require specific ingredients like unique spices or fresh seafood. Ensure you check the ingredient list before cooking.
- Q: Where can I find more information about the author? A: You can find more information about Paul Kahan online, including his culinary background and other works. His influence in the culinary scene is significant.