![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook],Used](http://ergodebooks.com/cdn/shop/files/91Cwa8TW1sL.jpg?v=1747620424&width=1924)
Title
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook],Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for 'Chefs & Restaurants' categoryThe highly anticipated narrativerich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork and seafoodcentric, beerfriendly cooking.The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, highbacked chairs, deep beer list, and Kahans hallmark style of craveworthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich storytelling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talkedabout and cookedfrom cookbooks of the year.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine is featured in 'Cheers to the Publican'? A: The cookbook features American cuisine, specifically focusing on pork- and seafood-centric dishes that are beer-friendly.
- Q: Who is the author of 'Cheers to the Publican'? A: The author of the cookbook is Paul Kahan, a renowned chef known for his work at The Publican restaurant in Chicago.
- Q: How many recipes are included in the cookbook? A: The cookbook includes over 150 recipes, covering a variety of dishes such as vegetables, salads, fish, seafood, meat, charcuterie, and breads.
- Q: What is the binding type of 'Cheers to the Publican'? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: When was 'Cheers to the Publican' published? A: The cookbook was published on September 19, 2017.
- Q: What is the total number of pages in 'Cheers to the Publican'? A: The cookbook contains a total of 336 pages.
- Q: Is 'Cheers to the Publican' suitable for beginners? A: Yes, the cookbook is designed to be accessible and features recipes that are eminently cookable, making it suitable for cooks of all skill levels.
- Q: Are there any photographs included in the cookbook? A: Yes, 'Cheers to the Publican' includes more than 150 evocative photographs that complement the recipes and storytelling.
- Q: What awards has 'Cheers to the Publican' received? A: The cookbook won the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the 'Chefs & Restaurants' category.
- Q: Can I find vegetarian recipes in 'Cheers to the Publican'? A: Yes, the cookbook includes a variety of recipes, including those for vegetables and salads, making it suitable for vegetarian diets.