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Cheese: A Connoisseur's Guide to the World's Best,Used
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Filled with indispensable information from Americas foremost authority, Max McCalman, Cheese: A Connoisseurs Guide to the Worlds Best is your road map to exploring the world of fine cheese. As the matre fromager at New Yorks acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed The Cheese Plate, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the worlds best cheesesand only the bestcomplete with all the practical information you could need and all the fascinating details you could want.An incredible variety of real cheeses from around the worldincluding right here in the United Statesare becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina dAosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing just that. Profiles of the cheeses include not only McCalmans evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment.Of course, wine is cheeses favorite companion, so McCalman tastetested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese.From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the worlds cheesemakers have to offer.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Cheese: A Connoisseur's Guide to the World's Best'? A: 'Cheese: A Connoisseur's Guide to the World's Best' primarily focuses on providing a comprehensive guide to the world’s best cheeses, featuring profiles of around 200 exceptional cheeses along with detailed information on their production, storage, and serving.
- Q: Who is the author of this cheese guide? A: The author of 'Cheese: A Connoisseur's Guide to the World's Best' is Max McCalman, who is recognized as one of America's foremost cheese experts and has significant experience in the cheese industry.
- Q: How many pages does the book contain? A: 'Cheese: A Connoisseur's Guide to the World's Best' contains a total of 304 pages, providing extensive information and insights into fine cheeses.
- Q: What type of binding does this book have? A: The book features a hardcover binding, which is durable and suitable for frequent use in kitchen or dining settings.
- Q: When was 'Cheese: A Connoisseur's Guide to the World's Best' published? A: The book was published on August 30, 2005, making it a well-established resource in the field of cheese.
- Q: Does the book include wine pairing recommendations? A: Yes, the book includes wine pairing recommendations for each cheese, as Max McCalman tested numerous wine and cheese combinations to provide guidance on compatible pairings.
- Q: Is there any information on cheese storage in the book? A: Yes, the book offers practical tips on how to store different types of cheese, ensuring that readers can enjoy their cheese at its peak flavor and quality.
- Q: What can I expect to learn from reading this book? A: Readers can expect to learn about various cheeses from around the world, including how they are made, their flavor profiles, the best producers, and tips for serving and enjoying cheese.
- Q: Is this book suitable for beginners in cheese appreciation? A: Absolutely, the book is designed to be accessible for both beginners and seasoned cheese lovers, providing valuable insights regardless of the reader's prior knowledge.
- Q: What is the edition of this cheese guide? A: This is the first edition of 'Cheese: A Connoisseur's Guide to the World's Best', offering foundational knowledge on fine cheeses.