Title
Cheese: A Global History (Edible),Used
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Take a slice of bread. Its perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, its kind of boring. Now melt some cheese on ita sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheeseits the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.In bitesized chapters wellknown food historian Andrew Dalby tells the true andsavory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheesemaking process, a list of the luxury cheeses of classical Rome, the medieval ruleofthumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade.Packed with entertaining cheese facts, anecdotes, and images, Cheese alsofeatures a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.
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- Q: What is the main topic of 'Cheese: A Global History'? A: 'Cheese: A Global History' explores the history, invention, and cultural significance of cheese from its prehistoric origins to modern-day practices.
- Q: Who is the author of this book? A: The book is authored by Andrew Dalby, a well-known food historian.
- Q: What type of book is this? A: 'Cheese: A Global History' is a hardcover used book in good condition, offering a thorough account of cheese.
- Q: How many pages does the book have? A: The book contains 128 pages.
- Q: When was 'Cheese: A Global History' published? A: The book was published on November 15, 2009.
- Q: What can I expect to find in the chapters of this book? A: The chapters include entertaining facts, anecdotes about cheese, and historic recipes related to various cheese types.
- Q: Is this book suitable for someone new to cheese? A: Yes, the book is designed for both enthusiasts and newcomers, providing a comprehensive overview and interesting insights into the world of cheese.
- Q: What are some key features of the book? A: Key features include its bite-sized chapters, historical anecdotes, and a discussion on how cheese influenced global trade.
- Q: Is this edition the first of its kind? A: Yes, this is the first edition of 'Cheese: A Global History'.
- Q: What condition is the used book in? A: The book is listed as in very good condition, indicating minimal wear and tear.