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Cheese and Dairy (Made at Home),Used
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How to create fresh and delicious dairy products in the home kitchen.Backhome Magazine praised the Made At Home series for its 'uncomplicated and easytounderstand format that is designed to encourage rather than intimidate the reader.' Continuing that format, this new title shows how shoppers can avoid the dairy cooler and make their own creamy products.Cheese and Dairy has six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying, and aging, the equipment needed, and using starter cultures.Two sections, Milk and Cream, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, crme frache and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake.Butter provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, butter sauces and how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette.Yogurt demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greekstyle, and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts.Cheese includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing.Presented in a simple format with clear pictures and nontechnical instructions, the Made At Home series is the ideal starting point for anyone looking to take control of their food in both quality and taste.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of dairy products can I make using this book? A: This book covers a wide range of dairy products including sour cream, crème fraîche, various types of cheese (like cottage cheese, ricotta, and mozzarella), yogurt, and butter.
- Q: Is this book suitable for beginners? A: Yes, the book is designed for beginners with uncomplicated and easy-to-understand instructions that guide readers through the process of making dairy products at home.
- Q: What is included in the book's sections on milk and cream? A: The sections on milk and cream discuss different types of milk (cow, sheep, goat, buffalo), as well as cooking methods, souring techniques, and storage tips.
- Q: How many pages does the book have? A: The book contains 176 pages filled with detailed instructions and recipes.
- Q: What materials do I need to start making dairy products at home? A: The book provides guidance on the necessary equipment and ingredients, including starter cultures and basic kitchen tools.
- Q: Are there recipes included in the book? A: Yes, the book includes a variety of recipes such as Portuguese Custard Tarts, Spinach Soup, and Granny's Buttermilk Pancakes.
- Q: Can I find tips for aging cheese in this book? A: Yes, the book offers guidance on how to set up a dairy in your home kitchen, including techniques for aging cheese.
- Q: What is the publication date of this book? A: The book was published on May 16, 2013.
- Q: Who is the author of 'Cheese and Dairy (Made at Home)'? A: The author of the book is Dick Strawbridge.
- Q: What condition is the book in? A: The book is listed as 'Used Book in Good Condition'.