Title
Cheese: The Making of a Wisconsin Tradition,Used
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This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheesemaking industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nations number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snowblocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsinmade cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedgeshaped foam headgear and other cheese phenomena.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.