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Chefs' Fridges: More Than 35 WorldRenowned Cooks Reveal What They Eat at Home,Used
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Anyone with even the vaguest interest in food (or other peoples houses generally) should order Carrie Solomon and Adrian Moores newly released Chefs Fridges.British Vogue'If youve ever wondered what your favorite chef eats at home, nows your chance to find out. Chefs Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, Jos Andrs, Jessica Koslow, and more acclaimed chefs.'Food & WineFind out whats in some of the worlds most esteemed chefs kitchens with this fascinating compendium that showcases more than thirtyfive of todays masters, including Jos Andrs, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, JeanGeorges Vongerichten, Ludo Lefebvre, and Carla Hallin upclose profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home?Filled with exclusive photographs and interviews granted especially for this book, Chefs Fridges is a personal look into the refrigerators and kitchens of more than 35 of the worlds most esteemed chefs, including twelve chefs with thirtysix Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat.Each chefs entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated fullbleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes.The featured chefs include: Hugh Acheson, Jos Andrs, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, MarieAude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, JeanGeorges Vongerichten, and Alice Waters.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.