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Chef'S Garden: Fresh Produce From Small Spaces
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Growing your own produce can be compulsivethe process of sowing, tending and harvesting crops brings gardeners a sense of satisfaction, along with the supply of fresh vegetables, herbs, and fruit. Acclaimed designer Terence Conran, known for his beautiful indoor rooms, now turns his attention outside, as he combines a passion for fresh cooking ingredients with his welldocumented decorating flair and invention. Conran shows how to create a kitchen garden in the tiniest of spaces, covering the very best fruit, vegetables, herbs and edible flowers to cultivate there. He even includes hardtofind rarities like mizuna greens, and crops with a 'fugitive' flavor that are best eaten freshly picked. There's advice on design, planting, timing, harvesting, storage, and even 20 inspiring sample recipes, all colorfully presented.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.