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Chesapeake Bay Cooking with John Shields,Used
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This twentyfifth anniversary edition of John Shieldss classic cookbook includes additional recipes and a new chapter on Chesapeake libations.Twentyfive years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the MidAtlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its thenrevolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people.In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the MidAtlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, theyll learn everything they need to know about crabsthe undisputed star of Chesapeake cuisinefeatured here in mouthwatering recipes for seven different kinds of crab cakes.Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shieldss closely held recipe for his notorious Dirty Gertie, an authentic Chesapeakestyle Bloody Mary.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.