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A love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.Born in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry.From Georgian Tkemali (sour plum sauce), Uzbek and Azeri Plovs, and Armenian Gata (butter pastry) to Ukrainian Varenyky (dumplings), Russian Olivier Salad, and Medovik (honey cake), Chesnok is your invitation to learn the rich history of a people through their most cherished recipes and traditions. Essays, stories, and profiles of the amazing cooks in Polinas life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I thought the book would have more straightforward recipes, but some require special ingredients that I couldn't find easily. It's still a great book for adventurous cooks, but be prepared to search for some items!
N
Nadia Cernova
Packaging Arrived Damaged
The book itself is great, but it arrived with a dented cover. Not a huge deal for me, but it was a bit disappointing. The recipes are solid, but I wish the packaging had been better!
A
Arman Mehdizadeh
Lovely Book with Great Flavors
This cookbook is filled with amazing recipes that bring the flavors of my childhood back to life. The combination of ingredients is unique and delicious. I love trying dishes from different regions!
O
Oleg Vasiliev
Great for Beginners and Experts Alike
Whether you’re a novice or a pro, this cookbook has something for everyone. The layout is clear, and the stories behind the recipes make it so much more enjoyable. I've already gifted it to a friend!
S
Sofia Kim
A Bit Complex but Worth It
Some of the recipes in this book are a bit complicated, but they are worth the effort if you're looking to impress guests. I made a Central Asian dish for a dinner party, and everyone loved it. Just read the instructions carefully!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
