Title
Chewy Gooey Crispy Crunchy MeltinYourMouth Cookies by Alice Medrich,New
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IACP Award WinnerWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, meltinyourmouth . . .Cookies are easy, enticing, and fun. Yet as the awardwinning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. What if cookies reflected our modern culinary sensibilityour spirit of adventure and passion for flavors and even our dietary concerns? Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the worlds pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephants ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolatechip cookies and brownies, to delectable 2point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of cookies are featured in this cookbook? A: This cookbook features a variety of cookies organized by texture, including flaky, gooey, crunchy, crispy, chewy, chunky, and melt-in-your-mouth options.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be easy and enticing, making it suitable for both beginner and experienced bakers.
- Q: Are the recipes in this book adaptable for dietary concerns? A: Yes, the author incorporates modern culinary sensibilities and offers alternatives, including lighter versions and options for dietary restrictions.
- Q: How many recipes are included in 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'? A: While the exact number of recipes is not specified, the book contains a rich variety of cookie recipes across its 384 pages.
- Q: What is the publication date of this cookbook? A: The cookbook was published on November 12, 2010.
- Q: Who is the author of this cookie cookbook? A: The author of this cookbook is Alice Medrich, an award-winning baker renowned for her expertise in cookie recipes.
- Q: What type of binding does this book have? A: This cookbook is available in paperback binding.
- Q: Can kids help with the cookie recipes in this book? A: Yes, several recipes are designed to be kid-friendly, making it a fun activity for families.
- Q: What are some unique cookie recipes included in the book? A: Unique recipes include airy meringues with cashews and chocolate chunks, cardamom palmiers, and rugelach made with halvah.
- Q: Is this book suitable for Weight Watchers? A: Yes, the cookbook includes delectable 2-point treats specifically designed for those following Weight Watchers.