Title
Chez Panisse Desserts: A Cookbook,New
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This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tastes. Her desserts are restrainedyet exotic and wild. They leave you charmed, surprised, and satisfied.Alice Waters, from the PrefaceLindsey Sheres desserts are poetic and beautiful. . . . She is a genius at the creation of subtle flavors and aromas.Elizabeth DavidLindsey Shere, the longtime pastry chef of Chez Panisse, the legendary restaurant founded by Alice Waters, presents her renowned dessert recipes. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. The result is a revelation of color, flavor, and texture that complement seasonal menus: an autumnal Chartreuse Ice Cream and Figs in Caramel; a winter counterpoint of Pink Grapefruit and Champagne Sorbet; the riotous berry creations of the springtarts, pies, shortcakes, curds, and fools; and the Sunset Bombe of summer. Lindsey Shere conveys the intricacies of her technique with extraordinary clarity and precision.For the professional chef or dedicated home cook, Chez Panisse Desserts will expand the repertoire and, in the Chez Panisse tradition, inspire new uses for the freshest ingredients nature has to offer.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Chez Panisse Desserts'? A: 'Chez Panisse Desserts' primarily focuses on dessert recipes from renowned pastry chef Lindsey Shere, inspired by the philosophy of Chez Panisse restaurant. The cookbook features a variety of desserts that balance flavors and textures.
- Q: Who is the author of the cookbook? A: The author of 'Chez Panisse Desserts' is Lindsey Shere, who was the longtime pastry chef at Chez Panisse, a famous restaurant founded by Alice Waters.
- Q: How many pages does 'Chez Panisse Desserts' have? A: 'Chez Panisse Desserts' consists of 352 pages, providing a comprehensive collection of dessert recipes.
- Q: What type of binding does the book have? A: The book is available in a paperback binding, making it both accessible and easy to use in the kitchen.
- Q: Is 'Chez Panisse Desserts' suitable for beginners? A: 'Chez Panisse Desserts' is suitable for both professional chefs and dedicated home cooks, as it includes clear instructions and techniques that can help beginners improve their baking skills.
- Q: When was 'Chez Panisse Desserts' first published? A: 'Chez Panisse Desserts' was first published on November 22, 1994.
- Q: What types of desserts can I expect to find in this cookbook? A: The cookbook features a variety of desserts, including basic pastries, cookies, cakes, creams, and sophisticated finales that reflect seasonal ingredients.
- Q: Are there any special techniques covered in the book? A: Yes, Lindsey Shere conveys intricate techniques with extraordinary clarity, making it easier for readers to master complex dessert preparations.
- Q: Can 'Chez Panisse Desserts' inspire new uses for seasonal ingredients? A: Absolutely. The cookbook emphasizes using fresh, seasonal ingredients, inspiring innovative uses in dessert creation.
- Q: What is the edition of 'Chez Panisse Desserts'? A: This is the First Edition of 'Chez Panisse Desserts', specifically the first paperback edition.