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Chicken And Charcoal:Yakitori, Yardbird, Hong Kong Winner Of The 2019 James Beard Foundation Book Award,Used
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The First Cookbook From Cult Yakitori Restaurant Yardbird In Hong Kong Puts The Spotlight On Chicken Taking Grilling To A Whole New Levelchicken Is The World'S Best Loved Meat, And Yakitori Is One Of The Simplest, Healthiest Ways To Cook It. At Yardbird In Hong Kong, Canadian Chef Matt Abergel Has Put Yakitori On The Global Culinary Map. Here, In Vivid Style, With Strong Visual References To Abergel'S Passion For Skateboarding, He Reveals The Magic Behind The Restaurant'S Signature Recipes, Together With Detailed Explanations Of How They Source, Butcher, Skewer, And Cook The Birds With No Need For Special Equipment. Fire Up The Grill, And Enjoy. The First Comprehensive Book About Yakitori To Be Published In English, This Book Will Appeal To Home Cooks And Professional Chefs Alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred forty pages. It includes detailed recipes and techniques for grilling chicken using yakitori methods.
- Q: What are the dimensions of the book? A: The book measures eight point five inches in length, one point fourteen inches in width, and ten point ninety-eight inches in height.
- Q: What type of binding does this book have? A: This book is bound in hardcover. The durable binding ensures longevity and makes it suitable for frequent use in the kitchen.
- Q: Who is the author of this cookbook? A: The author is Matt Abergel. He is the chef behind the renowned Yardbird restaurant in Hong Kong.
- Q: What is the main theme of the cookbook? A: The main theme focuses on yakitori, a Japanese method of grilling chicken. It features recipes and techniques that elevate chicken grilling.
- Q: How do I use the recipes in this book? A: To use the recipes, follow the detailed instructions provided for each dish. The book includes step-by-step guidance for cooking yakitori.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It provides clear explanations and techniques that are easy to follow for novice cooks.
- Q: Can I find recipes for different chicken cuts in this book? A: Yes, the book includes recipes for various chicken cuts. It teaches how to source, butcher, and cook different parts for yakitori.
- Q: Is this book appropriate for professional chefs? A: Yes, this book is appropriate for professional chefs. It offers advanced techniques and insights into yakitori that can enhance a chef's repertoire.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keeping it upright on a shelf will help maintain its condition and prevent damage.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping the cover with a damp cloth. Avoid using harsh chemicals to preserve its finish.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have a policy for handling damaged goods.
- Q: Is there a warranty for this cookbook? A: No, cookbooks typically do not come with a warranty. However, check with the seller regarding their return policy.
- Q: What if I have difficulty following a recipe? A: If you have difficulty, refer back to the detailed instructions and illustrations. Alternatively, watch videos online for visual guidance.
- Q: Are there any dietary restrictions covered in the recipes? A: The book primarily focuses on chicken and yakitori techniques. Specific dietary restrictions are not addressed, so adapt recipes as needed.
- Q: Where can I buy this cookbook? A: You can buy this cookbook from various retailers, including online bookstores and local shops that specialize in culinary books.