Chicken: The Dangerous Transformation Of Americas Favorite Food,New
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Chicken: The Dangerous Transformation Of Americas Favorite Food,New
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Anthropologist Steve Striffler Begins This Book In A Poultry Processing Plant, Drawing On His Own Experiences There As A Worker. He Also Reports On The Way Chickens Are Raised Today And How They Are Consumed. What He Discovers About America
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has two hundred eight pages. It offers a detailed exploration of the poultry industry and its impact.
- Q: What are the dimensions of this book? A: The book measures six inches in length, zero point five one inches in width, and eight point five inches in height.
- Q: What binding type does this book have? A: This book is published in hardcover format. The durable binding enhances its longevity for readers.
- Q: Who is the author of this book? A: The author is Steve Striffler, an anthropologist who provides insights into the poultry industry.
- Q: What is the genre of this book? A: The book falls under the Economics category. It critically examines the industrial food system.
- Q: How do I read this book? A: You can read this book like any standard printed book. It's suitable for both casual readers and those studying economics.
- Q: Is this book appropriate for all ages? A: Yes, this book is suitable for a general audience. However, it discusses themes that may not be suitable for younger readers.
- Q: What themes are explored in this book? A: The book explores themes of industrial agriculture, labor rights, and ethical treatment of animals in food production.
- Q: How do I care for this book? A: To keep this book in good condition, store it upright in a cool, dry place and avoid exposure to direct sunlight.
- Q: Can I lend this book to others? A: Yes, you can lend this book to others. Just ensure it is returned to maintain its condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies for damaged items.
- Q: Is there a warranty on this book? A: Typically, books do not come with a warranty. However, check with the retailer for their return policy.
- Q: How does this book compare to other books on industrial agriculture? A: This book provides a unique anthropological perspective on industrial agriculture, making it a distinct choice compared to others that focus mainly on economics.
- Q: Is this book good for someone new to the topic? A: Yes, this book is accessible for beginners. It provides foundational knowledge on the poultry industry and its implications.
- Q: Does this book offer solutions to the problems it discusses? A: Yes, the author proposes radical but practical changes for more humane treatment of animals and fairer practices in the food industry.
- Q: Are there any illustrations or photographs in this book? A: No, this book primarily consists of text. It focuses on in-depth analysis rather than visual elements.