China Modern: 100 Cuttingedge, Fusionstyle Recipes for the 21st Century,Used

China Modern: 100 Cuttingedge, Fusionstyle Recipes for the 21st Century,Used

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SKU: SONG1904920470
Brand: Brand: Kyle Books
$12.04
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China Modern celebrates the arrival of delicious, modern Chinese cuisine and ChingHe Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , everchanging cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common takeout favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stirfried Spring Onions and Chilies , there is an exotic array of tantalizing dishes to choose from.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine is featured in 'China Modern'? A: 'China Modern' focuses on modern Chinese cuisine, offering a blend of traditional dishes with contemporary influences.
  • Q: Who is the author of 'China Modern'? A: The author of 'China Modern' is Ching-He Huang, known for her vibrant and stylish approach to cooking.
  • Q: How many recipes are included in 'China Modern'? A: 'China Modern' includes 100 cutting-edge, fusion-style recipes that reflect modern Chinese cooking.
  • Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but remains in satisfactory shape.
  • Q: Is 'China Modern' suitable for beginners? A: Yes, 'China Modern' is designed to be accessible, making it suitable for both beginners and experienced cooks looking to explore modern Chinese recipes.
  • Q: What is the binding type of 'China Modern'? A: 'China Modern' is available in a paperback binding, making it lightweight and easy to handle.
  • Q: How many pages does 'China Modern' have? A: 'China Modern' contains 160 pages filled with recipes and culinary insights.
  • Q: When was 'China Modern' published? A: 'China Modern' was published on September 22, 2006.
  • Q: Are there any unique recipes in 'China Modern'? A: Yes, the book features unique recipes such as Peking Duck Sushi and Steamed Seabass with Stir-fried Spring Onions and Chilies.
  • Q: What can I expect to learn from 'China Modern'? A: Readers can expect to learn about modern Chinese cooking techniques, how to adapt classic dishes, and explore a variety of fusion-style recipes.

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