Title
China: The Cookbook
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The Definitive Cookbook Bible Of The Worlds Most Popular And Oldest CuisineChina The Cookbook Is A Magnificent Insight Into The History Of Chinese Cuisine. I Will Treasure It In My Collection And It Will Be No Doubt Be Used As Valuable Reference For Many Years To Come. Ken Hom Obe,Chef, Author And Tv Presenterin The Tradition Of Bestsellers Including Mexico And The Nordic Cookbook Comes The Next Title In The Multimillionselling National Cuisine Series, China: The Cookbook. Featuring More Than 650 Recipes For Delicious And Authentic Chinese Dishes For The Home Kitchen, This Impressive And Authoritative Book Showcases The Culinary Diversity Of The Worlds Richest And Oldest Cuisines With Recipes From The 33 Regions And Subregions.China: The Cookbook Celebrates Popular Staples Such As Sweet And Sour Spare Ribs And Dim Sum, As Well As Lesserknown Regional Classics Like Fujian Fried Rice And Jiangsus Drunken Chicken, And Features Additional Selected Recipes From Star Chefs From Around The World.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'China: The Cookbook' have? A: This cookbook contains seven hundred twenty pages. It offers a comprehensive collection of recipes showcasing Chinese cuisine.
- Q: What are the dimensions of 'China: The Cookbook'? A: The book measures seven point five two inches in length, two point one three inches in width, and eleven inches in height.
- Q: What type of binding does 'China: The Cookbook' have? A: This cookbook is bound in hardcover. This durable binding ensures longevity and makes it suitable for frequent use in the kitchen.
- Q: Who is the author of 'China: The Cookbook'? A: The author is Kei Lum Chan. He provides expert insights into the rich history and diversity of Chinese culinary traditions.
- Q: What publisher released 'China: The Cookbook'? A: The book is published by Phaidon Press. This publisher is known for high-quality cookbooks and art books.
- Q: What cuisine does 'China: The Cookbook' focus on? A: This cookbook focuses on Chinese cuisine. It features recipes from various regions and highlights the culinary diversity of this ancient culture.
- Q: How do I cook recipes from 'China: The Cookbook'? A: To cook recipes from this book, follow the detailed instructions provided for each dish. The recipes are designed for home cooks of all skill levels.
- Q: Is 'China: The Cookbook' suitable for beginners? A: Yes, this book is suitable for beginners. It includes a variety of recipes that range from simple to more advanced techniques.
- Q: Can I use 'China: The Cookbook' for meal planning? A: Yes, you can use this book for meal planning. With over six hundred recipes, it offers diverse options for various meals and occasions.
- Q: How do I keep 'China: The Cookbook' in good condition? A: To keep this cookbook in good condition, store it in a cool, dry place and avoid exposing it to moisture. Clean any spills promptly.
- Q: Is 'China: The Cookbook' safe for children to handle? A: Yes, this book is safe for children to handle. However, adult supervision is recommended while cooking, especially when using sharp utensils.
- Q: What should I do if 'China: The Cookbook' arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have a customer service policy for resolving such issues.
- Q: Does 'China: The Cookbook' contain any vegetarian recipes? A: Yes, this cookbook includes vegetarian recipes. It offers a wide range of dishes that cater to various dietary preferences.
- Q: Are there any gluten-free recipes in 'China: The Cookbook'? A: While the book includes many traditional dishes that may contain gluten, it also offers options that can be adapted for a gluten-free diet.
- Q: What types of recipes can I find in 'China: The Cookbook'? A: You can find a variety of recipes including popular staples like Dim Sum, as well as lesser-known regional classics. The book showcases the culinary richness of China.