Title
China: The Cookbook
Delivery time: 8-12 business days (International)
The Definitive Cookbook Bible Of The Worlds Most Popular And Oldest CuisineChina The Cookbook Is A Magnificent Insight Into The History Of Chinese Cuisine. I Will Treasure It In My Collection And It Will Be No Doubt Be Used As Valuable Reference For Many Years To Come. Ken Hom Obe,Chef, Author And Tv Presenterin The Tradition Of Bestsellers Including Mexico And The Nordic Cookbook Comes The Next Title In The Multimillionselling National Cuisine Series, China: The Cookbook. Featuring More Than 650 Recipes For Delicious And Authentic Chinese Dishes For The Home Kitchen, This Impressive And Authoritative Book Showcases The Culinary Diversity Of The Worlds Richest And Oldest Cuisines With Recipes From The 33 Regions And Subregions.China: The Cookbook Celebrates Popular Staples Such As Sweet And Sour Spare Ribs And Dim Sum, As Well As Lesserknown Regional Classics Like Fujian Fried Rice And Jiangsus Drunken Chicken, And Features Additional Selected Recipes From Star Chefs From Around The World.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'China: The Cookbook'? A: 'China: The Cookbook' focuses on showcasing the rich culinary diversity of Chinese cuisine, featuring over 650 authentic recipes from various regions of China.
- Q: Who is the author of 'China: The Cookbook'? A: The author of 'China: The Cookbook' is Kei Lum Chan, who is known for his expertise in Chinese cooking.
- Q: What type of binding does 'China: The Cookbook' have? A: 'China: The Cookbook' is available in a hardcover binding, providing durability and a premium feel.
- Q: How many pages are in 'China: The Cookbook'? A: 'China: The Cookbook' contains 720 pages, offering a comprehensive collection of recipes and culinary insights.
- Q: What is the publication date of 'China: The Cookbook'? A: 'China: The Cookbook' was published on September 19, 2016.
- Q: Is 'China: The Cookbook' suitable for beginners? A: 'China: The Cookbook' includes a variety of recipes, making it suitable for both beginners and experienced cooks who want to explore Chinese cuisine.
- Q: What are some popular recipes included in 'China: The Cookbook'? A: The book features popular recipes like Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known dishes such as Fujian Fried Rice.
- Q: Does 'China: The Cookbook' include any chef contributions? A: 'China: The Cookbook' includes selected recipes from renowned chefs from around the world, enhancing its culinary diversity.
- Q: What makes 'China: The Cookbook' a valuable resource? A: 'China: The Cookbook' is considered a valuable resource due to its extensive collection of authentic recipes and insights into the history of Chinese cuisine.
- Q: Is 'China: The Cookbook' available in multiple languages? A: 'China: The Cookbook' is a bilingual edition, making it accessible to a wider audience.