Title
Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edition) (English and Chinese E,Used
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Some 10,000 kinds of Chinese dishes have been created so far but that is not the sole achievements of professional chefs. Recipe contributions have also come from kings, emperors, officials, scholars and ordinary citizens. And the creative process varies from continued improvement by several generations of cooks to an instant clever idea. Still there have been cases where a good recipe came up by pure chance.The nearly eighty entries in this book not only list the ingredients and ways of preparation of the dishes, but also tell stories associated with them, to give people an opportunity of being acquainted with some fantastic tales while trying superb flavors. Color Illustrations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures eight point six six inches in length, five point nine one inches in width, and one point zero six inches in height.
- Q: How many pages does the book have? A: The book contains one hundred seventy-five pages, offering a comprehensive exploration of Chinese cuisine.
- Q: What type of binding does this book have? A: This book is bound in paperback, making it lightweight and easy to handle.
- Q: What is the main theme of the book? A: The main theme revolves around traditional Chinese cuisine, featuring recipes and the stories behind them.
- Q: Who is the author of this book? A: The book is authored by Zhang Enlai, known for his insights into Chinese culture.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for all ages, as it provides engaging stories alongside recipes.
- Q: Can I use this book for cooking at home? A: Yes, this book includes detailed recipes that are perfect for home cooking, along with preparation methods.
- Q: What kind of dishes are featured in this book? A: The book features a variety of Chinese dishes, including traditional recipes contributed by various cultural figures.
- Q: Do the recipes require special ingredients? A: Most recipes use common ingredients found in Chinese cooking, making them accessible for home cooks.
- Q: How do I care for this book? A: To care for this book, store it in a dry place and avoid exposure to moisture to preserve its quality.
- Q: Is there a shelf-life for this book? A: Books do not have a shelf-life, but proper care can ensure it remains in good condition for years.
- Q: Can I easily clean this book? A: Yes, you can gently wipe the cover with a damp cloth to remove any dirt or smudges.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for return or exchange options.
- Q: Is this book a good choice for beginners? A: Yes, this book is suitable for beginners and those interested in exploring Chinese cuisine.
- Q: Does this book compare to other cookbooks? A: Yes, this book uniquely combines recipes with cultural stories, setting it apart from typical cookbooks.
- Q: What if I have questions about a recipe? A: If you have questions about a recipe, you can refer to the author's insights or consult additional resources.