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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, StirFries, and More
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In an exploration of her own experience as a firstgeneration American, Kristina Cho, author of the awardwinning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. Theres a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchenfrom San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of BanquetWorthy Dishes teaches the Chinese art of food as celebration, a stepbystep guide shows how to employ friends and family in the kitchen to make dumplings, and the fruitfocused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Chos stories of her grandmothers Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
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