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In an exploration of her own experience as a firstgeneration American, Kristina Cho, author of the awardwinning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. Theres a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchenfrom San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of BanquetWorthy Dishes teaches the Chinese art of food as celebration, a stepbystep guide shows how to employ friends and family in the kitchen to make dumplings, and the fruitfocused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Chos stories of her grandmothers Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
If you love noodles, you need this book. The homestyle recipes are fantastic, especially the stir-fries. I've tried a few already, and they’re so tasty. Perfect for impressing guests or having a cozy night in!
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Laura Garcia
Perfect for cooking with kids
I got this for my daughters, and they absolutely love making noodles from scratch! The recipes are simple and fun, which makes it great for family cooking time. We've already made dumplings twice this week. Highly enjoyable!
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David Kim
Solid collection, but a few misses
This cookbook has some really good recipes for noodles and dumplings, but a few of the stir-fry dishes didn't turn out as expected. The instructions could be clearer in spots. Still, I appreciate having a variety of homestyle recipes to work with.
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Anita Patel
Missing the mark on some flavors
I wanted to love this book, but some of the flavors didn't match what I expected. The dumpling recipes were alright, but the stir-fries felt a bit bland. I might need to tweak some ingredients next time.
E
Emily Chen
Great recipes for family dinners
I bought this book to try out some new recipes for our family nights, and it's been a hit! The homestyle recipes for noodles and dumplings are easy to follow. We’ve already made a couple of stir-fries, and they taste just like restaurant dishes. Plus, my kids love helping out in the kitchen!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
