Title
Chinese Homestyle: Everyday Plantbased Recipes For Takeout, Dim Sum, Noodles, And More
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Enjoy The Bold Flavors Of Chinese Food With 90 Accessible Plantbased Recipes For The Western Cook And Kitchen. No Wok Required!With Her Popular Blog, Omnivores Cookbook, Maggie Zhu Is The Goto Person For Traditional Chinese Recipes Designed For The Western Home Cook, And Over The Past Few Years, She Has Been Incorporating More Plantbased Cooking Into Her Diet. In Chinese Homestyle, Maggie Shares A Wide Range Of Foolproof Vegan Recipes That Pack All The Flavor And None Of The Meat.Building On A Foundation Of Plantbased And Vegetableforward Dishes Found In Chinese Cuisine, These Umamirich Recipes Are Inspired By The Comforting, Everyday Dishes Maggie Grew Up Eating In Northern China And Discovered In Her Travels Throughout The Country, Along With Takeout Favorites She Became Familiar With After Moving To The United States.Made With Fresh Ingredients And Minimal Oil And Sugar, The Salads, Soups, Stirfries, Braises, Dumplings, And More Are Not Only Delicious, But Also Demonstrate The Impact Of Aromatics, The Benefits Of Using Homemade Sauces And Condiments, How To Cook Tofu For Maximum Flavor And Texture, And Versatile Cooking Techniques, And Include: Homemade Sauces And Condiments Appetizers And Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Eggless Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, And Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Popscomplete With Stepbystep Instructions, Stunning Photos, And Information For Stocking Your Chinese Pantry, Chinese Homestyle Will Soon Have You Enjoying This Exciting Cuisine Right In Your Own Home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred twenty-four pages. It provides a comprehensive guide to plant-based Chinese recipes.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This ensures durability and a premium feel for readers.
- Q: What are the dimensions of the book? A: The book measures eight point thirty-one inches in length, zero point eighty-seven inches in width, and ten point thirty-one inches in height.
- Q: Who is the author of this cookbook? A: The author is Maggie Zhu. She is known for her expertise in traditional Chinese cooking adapted for Western kitchens.
- Q: What type of recipes can I find in this book? A: You will find ninety plant-based recipes. These include takeout favorites, dim sum, noodles, and more.
- Q: How do I cook the recipes in this book? A: Follow the step-by-step instructions provided in each recipe. The book also includes tips for using homemade sauces and techniques for cooking tofu.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are designed to be accessible for all skill levels. They provide clear instructions for the Western cook.
- Q: Is this book suitable for someone with dietary restrictions? A: Yes, all recipes in this book are plant-based and vegan. They cater to those looking for meat-free meal options.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place. Keep it away from direct sunlight to maintain its condition.
- Q: Is there a return policy for this book? A: Yes, most retailers offer a return policy. Check with the specific retailer for their return conditions.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact customer support at your retailer. They will guide you through the return or exchange process.
- Q: Can I find gluten-free recipes in this book? A: While the book focuses on plant-based recipes, some can be easily adapted to be gluten-free. Check the ingredients for specific recipes.
- Q: Are there any special ingredients needed for these recipes? A: Yes, many recipes require specific Chinese ingredients. The book includes tips for stocking your Chinese pantry.
- Q: Does this book include nutritional information? A: No, the book does not provide nutritional information for the recipes. However, it focuses on fresh ingredients and healthy cooking methods.
- Q: What cooking techniques are covered in this book? A: The book covers various techniques like stir-frying, braising, and making homemade sauces. These techniques enhance flavor and texture.
- Q: Is this book appropriate for children? A: Yes, the recipes can be made with children. They are straightforward and encourage family involvement in cooking.