Title
Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking,New
Delivery time: 8-12 business days (International)
A Comprehensive, Illustrated Guide To The Art Of Chinese Cooking Provides Stepbystep Instruction In The Basic Techniques Of Chinese Cuisine And More Than One Hundred Traditional Recipes
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking'? A: The book primarily focuses on providing a comprehensive, illustrated guide to the art of Chinese cooking, including step-by-step instructions for basic techniques and over one hundred traditional recipes.
- Q: Who is the author of this book? A: The author of 'Chinese Technique' is Ken Hom, a well-known figure in Chinese culinary arts.
- Q: How many pages does this book have? A: The book contains a total of 345 pages.
- Q: What type of binding does this book have? A: This edition of the book is bound in hardcover, which provides durability and a premium feel.
- Q: When was 'Chinese Technique' first published? A: The book was first published on January 1, 1981.
- Q: Is this book suitable for beginners in Chinese cooking? A: Yes, the book is designed to guide beginners with step-by-step instructions and illustrations, making it accessible for those new to Chinese cooking.
- Q: Does this book include recipes, and if so, how many? A: Yes, the book includes more than one hundred traditional recipes, which complement the techniques covered.
- Q: Are there specific techniques highlighted in the book? A: Yes, the book provides detailed instructions on fundamental techniques of Chinese cooking, essential for mastering the cuisine.
- Q: What kind of illustrations can I expect in this book? A: The book features comprehensive illustrations that help visually guide readers through the cooking techniques and recipes.
- Q: Is this book a good resource for advanced cooks as well? A: While it is great for beginners, advanced cooks may also find value in refining basic techniques and discovering traditional recipes.