Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking,New
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Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking,New
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A Comprehensive, Illustrated Guide To The Art Of Chinese Cooking Provides Stepbystep Instruction In The Basic Techniques Of Chinese Cuisine And More Than One Hundred Traditional Recipes
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has three hundred forty-five pages. It provides extensive content on Chinese cooking techniques and recipes.
- Q: What is the binding type of this book? A: The book is hardcover. This binding type ensures durability and a quality feel while reading.
- Q: Who is the author of this book? A: The author is Ken Hom. He is renowned for his expertise in Chinese cooking and culinary arts.
- Q: How do I cook using the recipes in this book? A: Follow the step-by-step instructions provided in the recipes. Each recipe includes detailed guidance for preparing traditional Chinese dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It offers clear instructions and fundamental techniques to help novices learn Chinese cooking.
- Q: Are the recipes in this book authentic? A: Yes, the recipes are authentic and traditional. They reflect genuine Chinese culinary practices and flavors.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place. Keep it upright on a shelf to prevent bending or damage to the cover.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid submerging the book in water to protect the pages.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, adult supervision is recommended while they are cooking.
- Q: What cooking techniques are covered in this book? A: The book covers various fundamental Chinese cooking techniques, such as stir-frying, steaming, and braising. Each technique is illustrated for clarity.
- Q: How does this book compare to other Chinese cookbooks? A: This book is unique due to its detailed illustrations and focus on fundamental techniques. It is ideal for those wanting to master the basics of Chinese cooking.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most sellers offer a satisfaction guarantee.
- Q: Does this book include nutritional information for the recipes? A: No, this book does not provide nutritional information. It focuses primarily on cooking techniques and traditional recipes.
- Q: Is this book available in other languages? A: This specific edition is available in English. Check with the publisher for other language editions.
- Q: What type of recipes can I expect to find in this book? A: You can expect to find over one hundred traditional Chinese recipes in this book, covering a variety of dishes and flavors.
- Q: How can I benefit from reading this book? A: You will gain knowledge of fundamental Chinese cooking techniques and the ability to prepare authentic Chinese dishes at home.