Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking,Used

Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking,Used

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SKU: SONG0394731522
Brand: Random House
Sale price$10.64 Regular price$15.20
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Advice on the use of the wok and other oriental implements accompanies traditional Cantonese recipes, easily prepared in the American kitchen

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes are included in the Chinese Village Cookbook? A: The Chinese Village Cookbook features traditional Cantonese recipes that are designed to be easily prepared in an American kitchen.
  • Q: Who is the author of the Chinese Village Cookbook? A: The author of the Chinese Village Cookbook is Rhoda Yee.
  • Q: When was the Chinese Village Cookbook published? A: The Chinese Village Cookbook was published on February 1, 1975.
  • Q: What is the binding type of the Chinese Village Cookbook? A: The Chinese Village Cookbook is available in paperback binding.
  • Q: How many pages are in the Chinese Village Cookbook? A: The Chinese Village Cookbook contains 92 pages.
  • Q: Is the Chinese Village Cookbook suitable for beginners? A: Yes, the cookbook includes practical advice on using a wok and other oriental implements, making it suitable for beginners in Cantonese cooking.
  • Q: What condition is the used Chinese Village Cookbook in? A: The used Chinese Village Cookbook is in 'Good' condition.
  • Q: What edition of the Chinese Village Cookbook is available? A: The available edition of the Chinese Village Cookbook is a Later Printing.
  • Q: Are there any special cooking techniques covered in the Chinese Village Cookbook? A: Yes, the cookbook provides advice on the use of the wok and other oriental implements.
  • Q: Can I find vegetarian recipes in the Chinese Village Cookbook? A: The cookbook focuses on traditional Cantonese recipes, which may include vegetarian options, but specific dietary information is not detailed.

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