Title
Chocolate Passion: Recipes And Inspiration From The Kitchens Of Chocolatier Magazine
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Chocolatier Magazine Editors Share Their Passion For Chocolate, With Recipes And Techniques For Creating Spectacular Chocolate Desserts.Blending Passion With Expertise, This Book Will Become A Chocolate Lover'S Instant Favorite. Fiftyfour Luscious New Recipes Developed And Tested By Editors At Chocolatier Magazine Celebrate Chocolate At Its Best, Including The Whimsical Tahitian Vanilla Swirls, The Elegant Milk Chocolate Mousse Roulade, And The Smooth, Sophisticated Black Satin Chocolate Raspberry Cake. With Separate Sections On White, Milk, And Dark Chocolate, And Gorgeous Fullcolor Photographs Of Techniques And Finished Desserts, Chocolate Passion Makes It Easy To Learn And Master The Secrets Of Working With Every Type Of Chocolate.Tish Boyle (New York, Ny) Is Food Editor And Timothy Moriarty (New York, Ny) Is Features Editor Of Chocolatier And Pastry Art And Design Magazines. They Are The Authors Of Grand Finales: The Art Of The Plated Dessert And A Modernist View Of Plated Desserts.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred twenty-eight pages. This length provides ample content for chocolate enthusiasts seeking recipes and techniques.
- Q: What are the dimensions of this book? A: The book measures nine point zero two inches in length, one inch in width, and eleven point two six inches in height. These dimensions make it a substantial addition to any cookbook collection.
- Q: What binding type does this book have? A: This book is bound in hardcover. Hardcover bindings are known for their durability and aesthetic appeal.
- Q: Who is the author of this book? A: The author of this book is Tish Boyle. She is the Food Editor at Chocolatier magazine, bringing expert insights to chocolate recipes.
- Q: What is the primary focus of the recipes in this book? A: The recipes focus on chocolate desserts. They cover a range of techniques for working with white, milk, and dark chocolate.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes detailed instructions and beautiful photographs to guide novice bakers.
- Q: How do I use this book effectively? A: You can use this book by following the recipes step-by-step. Each recipe includes ingredients and techniques for creating delicious chocolate desserts.
- Q: Are there any special techniques covered in this book? A: Yes, the book covers various techniques for working with chocolate. This includes methods for tempering and molding chocolate for desserts.
- Q: What types of chocolate are featured in the recipes? A: The book features recipes for white, milk, and dark chocolate. Each section provides unique recipes tailored to each chocolate type.
- Q: How should I store this book? A: You should store this book in a cool, dry place. Keeping it away from moisture will help preserve its quality and prevent damage.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean the book gently. Use a soft, dry cloth to wipe off any surface dirt or spills without damaging the cover or pages.
- Q: Is this book safe for children to use? A: Yes, this book is safe for children, provided they are supervised while using it. The recipes can be a fun way to introduce kids to baking.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you should contact customer support for assistance. They can help with returns or exchanges for damaged items.
- Q: Does this book include nutritional information? A: No, this book does not include nutritional information. It focuses primarily on recipes and techniques for baking with chocolate.
- Q: Are the recipes in this book tested? A: Yes, all recipes in the book have been developed and tested by the editors at Chocolatier magazine. This ensures reliability and quality.
- Q: What kind of chocolate desserts can I expect to find? A: You can expect to find a variety of chocolate desserts, including cakes, mousses, and swirls. The recipes highlight creative ways to use chocolate.