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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History,Used
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Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis PrimaChoice Cuts offers more than two hundred mouthwatering selections, including BrillatSavarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlanskys own original drawings, Choice Cuts is a musthave for any serious lover of food.The most outrageously broad, gregarious food writing anthology. SaveurMark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.
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