Title
Cholesterol Wont Kill You, But Trans Fat Could: Separating Scientific Fact From Nutritional Fiction-new
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The Popular Press Has Lots Of Information, Some Of It Contradictory, On Whats Actually Healthy To Eat. This Book Identifies Scientific Facts And Nutritional Myths And Provides Research Evidence As To Why Some Myths Should Not Be The Cornerstone Of Nutritional Advice. It Explains How Some Food Fictions Arose, Their Basis In Flawed And Incomplete Research Studies And Whats Wrong With These Studies By Examining The Basicsthe Basic Biochemical Processes In The Body, How Food Fuels Those Processes, And How Those Processes Fit Together.Youll Learn For Example, How Cholesterol Is A Lifesustaining Substance That Has Been Unfairly Implicated In Heart Disease. Youll Understand Why Trans Fat Is Unhealthy Based On Some Of The Authors Research Beginning In The 1950S And Why He Thinks The Government Should Ban Trans Fats And Industry Change The Way It Makes Them. Youll Also Learn Why His Family Has Always Eaten Butter.How The Body Uses Food To Make What We Need To Keep Going Is An Incredible, Almost Magical, Process. We Hope In Reading This Book, Youll Not Only Learn What Is Healthy To Eat, But Also Why It Is Healthy To Do So. Of Course When We End With Practical Advice On Whats Really Best To Eat, Youll Understand Why As Well!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Cholesterol Won't Kill You, but Trans Fat Could'? A: The book focuses on distinguishing between scientific facts and nutritional myths related to dietary health, particularly regarding cholesterol and trans fats.
- Q: Who is the author of this book? A: The author of the book is Fred A. Kummerow.
- Q: When was 'Cholesterol Won't Kill You, but Trans Fat Could' published? A: The book was published on May 9, 2008.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: How many pages does the book have? A: The book contains 183 pages.
- Q: What category does this book fall under? A: The book is categorized under 'Special Diet'.
- Q: What condition is the book in? A: The book is listed as being in 'Good' condition.
- Q: What are some key topics discussed in the book? A: Key topics include the role of cholesterol in health, the dangers of trans fats, and the myths surrounding dietary advice.
- Q: Is this book suitable for someone looking to improve their dietary knowledge? A: Yes, the book aims to educate readers on what constitutes healthy eating and the science behind it.
- Q: Does the book provide practical dietary advice? A: Yes, the book concludes with practical advice on healthy eating based on scientific research.