Christmas Baking: Traditional Recipes Made Easy (English And German Edition)

Christmas Baking: Traditional Recipes Made Easy (English And German Edition)

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Shares Holiday Recipes For Bar Cookies, Macaroons, Marzipan Cookies, Fruit Cookies, Butter Cookies, And Sweet Breads

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Christmas Baking: Traditional Recipes Made Easy'? A: The book features holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads.
  • Q: Is this book available in languages other than English? A: Yes, this edition includes recipes in both English and German.
  • Q: What is the condition of the book? A: The book is classified as 'Very Good' condition, indicating it has been gently used but is still in excellent shape.
  • Q: How many pages does 'Christmas Baking: Traditional Recipes Made Easy' have? A: The book contains 95 pages of delicious holiday recipes.
  • Q: What is the binding type of this book? A: This book is bound as a hardcover, providing durability for frequent use.
  • Q: Who is the author of this book? A: The author of 'Christmas Baking: Traditional Recipes Made Easy' is Christian Teubner.
  • Q: When was this book published? A: The book was published on January 1, 1985.
  • Q: Is this edition the first release? A: Yes, this is the 1st English-language edition of the book.
  • Q: What kind of baking techniques can I learn from this book? A: The book shares traditional baking techniques for creating a variety of holiday treats, making them accessible and easy to follow.
  • Q: Can I gift this book for the holidays? A: Absolutely! This book makes a great gift for anyone interested in holiday baking, combining traditional recipes with easy-to-follow instructions.